550 Indian salad recipes | vegetable salad recipes (2024)

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550 Indian salad recipes | vegetable salad recipes (1)

भारतीय सलाद वेज रेसिपी - हिन्दी में पढ़ें (Indian Salads recipes in Hindi)

સલાડ રેસિપિ | વેજ સલાડ રેસિપિ | - ગુજરાતી માં વાંચો (Indian Salads recipes in Gujarati)

Indian Salad Recipes, Vegetable Salad Recipes, Vegetarian Indian Salads. Salads are as close to nature as our food can get! Made of fresh, fibrous and nutritious ingredients tossed with flavoursome dressings, salads are not only healthy but tasty too. Ingredients like fruits, sprouts and veggies come in varied flavours and textures, and when they come together in intelligent combos they kindle one’s appetite and give an instant sense of wellness.

Paneer Aur Hare Chane ka Salad, Healthy Salads Recipe

Low Cal Indian Salads

Low-calorie salads are eaten by many on a regular basis as they provide abundant nutrition without the risk of gaining weight. Being rich in fibre, salads keep you full for a long time and avoid snack sprees. Plus, the fibre also helps lose weight if the rest of the person’s diet is also conducive to it.

Although most vegetable salads contain a bundle of fruits and veggies, what often compromises the calorie count is the dressing, if made with oil, cream, and other such rich ingredients. So, when making low-cal salads, it is important to pay attention to every ingredient. You must go for low-cal curd, low-cal paneer, low-cal dressings, etc. In this Fruit and Veg Salad, for example, we have used low-calorie Thousand Island dressing instead of a fat-loaded dressing made of mayonnaise.


Fruit and Vegetable Salad with Low Calorie Thousand Island Dressing

It is also wise to pick fruits and veggies that are low on the calorie count, such as carrot, bell peppers, orange, apple etc.
1. Sprouts and Veggie Salad
2. Zucchini, Bell Pepper and Sprouted Moong Salad

Zucchini, Bell Pepper and Sprouted Moong Salad

You will find dozens of low-cal salad recipes at - so many that you can lunch or snack on a different salad every day of the month and thereafter too!

Light Indian Salads

Light salads are accompaniments enjoyed with a regular meal. These are not too heavy, but are made with vibrant ingredients and flavour-givers, which add a splash of colour and flavour to the meal. These salads must ideally be quick and easy to make, because you will be preparing them in addition to other dishes.


Within minutes, you can make a lovely salad of beetroot and garlic, which adds abundant energy to your meal.


Beet and Garlic Salad Recipe, Fibre Rich

You can transform a seemingly regular vegetable salad into an attention grabber by using a peppy dressing, such as in the Vegetable Salad with Lemony Apple Dressing


Vegetable Salad with Lemony Apple Dressing

If you are looking for ideas to make light and colourful salads that instil energy into a meal, head straight to Light Salads Recipes.

Quick Indian Salads

In general, everyone knows about the health benefits of vegetariansalads and agrees that they must be consumed every day as part of our regular diet. However, many people do not have time to prepare salads and skip it. These Quick Salads, made within minutes with easily available ingredients, will be handy for these busy bees. The busier you are, more important it is to consume healthy foods like salads to bust your stress and keep healthy.

So, do not compromise at all – start right from today and make yourself a salad every other day!

Masala Mixed Sprouts Salad with Coconut

We always have ingredients like cucumber, tomato and apple at home, so you can make this salad without much ado any time you wish - Cucumber, Apple and Tomato Salad. Likewise, you can also make the most of seasonal fruits and veggies. When orange is in season, go for something like this easy but exotic Lebanese salad - Orange Sesame Tabbouleh. When you feel indulgent, go for something like the Creamy Beetroot and Corn Salad, a rich and creamy salad that can be made without any difficulty.


Cucumber, Apple and Tomato Salad

For more Quick Salad Recipes, check out

Salads with Dressings

Some salads can be eaten plain with just a simple seasoning of salt and pepper, but most salads require a dressing to improve their taste and texture. The dressing has the power to make or break a salad. Even simple ingredients can be converted into an exotic salad fit for a party by using the appropriate dressing!


Check out the peanut dressing on this Thai Veg Salad with Peanut Dressing and the lemony, garlicky olive oil dressing in this bean salad Kidney Bean Salad. And here, we have used olive oil, lemon juice and balsamic vinegar to give the vegetable salad an unusual twist - Beetroot, Peppers, Carrot Healthy Salad for Work.


Kidney Bean Salad, Mexican Kidney Bean Salad

Note how the dressing transforms the salads into tongue-tickling delights. For more salad recipes with dressings, check out Salads with Dressing Recipes

No-Cooking Indian Salads

Best of all are the recipes that require no cooking – and these salads are typical examples. Resplendent with the natural, raw flavours of the ingredients used, these salads rely on the combination of ingredients to bestow a mouth-watering impact on the diner! Absolutely no cooking is required, which makes these quicker and easier to prepare too. You can enjoy them every day!

As simple as any salad can get, thisCabbage Saladis so tasty that you and your family will crave for it.


Cabbage Salad

This Lebanese salad is usually served with falafels, but it tastes so good that you can enjoy it just by itself - Tabbouleh, Lebanese Tabbouleh.

Here is a colourful salad that is easy but tasty, with a fabulous lemon juice, basil and olive oil dressing - Bean Sprouts and Cucumber Salad with Lemony Basil Dressing, Cucumber Bean Sprouts and Apple Salad.

Bean Sprouts and Cucumber Salad with Lemony Basil Dressing

A whole lot of mix and toss, no cooking salads are featured on , to increase the goodness quotient of your meals without sweating in the kitchen!

Salads that make a Meal

It is now becoming increasingly fashionable to have salad meals – and it’s nice to see a healthy trend for a change! Known by names like lunch salads, Buddha bowls, etc. these are really sumptuous salads that can be had in place of a meal like lunch or dinner. These usually combine veggies and fruits with grains and possibly other ingredients like cottage cheese, tofu or mushrooms.

Quinoa, Rocket Leaves and Chickpea Veg Salad, Buddha Bowl

The best part is that most of these salads can be carried to work also to have for lunch. You need to pack the dressing in a separate container, and toss everything together just before eating.

Try this healthy lunch salad that’s colourful and vibrantly flavoured too - Beetroot, Peppers, Carrot Healthy Salad for Work.


Beetroot, Peppers, Carrot Healthy Salad for Work

By paying some attention to the ingredients and dressing, you can also make loads of vegan salads like this - Vegan Healthy Lunch Salad


Vegan Healthy Lunch Salad, Office Salad

Put together your favourite veggies, pulses and healthy fats, to make a superb salad like this - Masoor, Beets, Zucchini , Peppers Lunch Salad

Masoor, Beets, Zucchini , Peppers Lunch Salad, Healthy Veg One Dish Meal

Game for a salad meal? Take your pick from here - Wholesome Salads Recipes.

The best thing about salads is that you can mix-and-match your ingredients, and come up with an endless variety of salads. Peep into your fridge, pick up all the ingredients that tempt you, and put them together with a peppy dressing to make a bowlful of good health! There’s nothing to hold you back from making a salad. Snacking on salads is a healthy habit that you will be thankful about all your life because it’s healthy, versatile and creative - no holds barred, and available in plenty anywhere in the world, so you never have to go hungry ever again.

Broccoli, Bean Sprouts and Green Peas Salad, Healthy Salad Recipe

Enjoy ourIndian Salad Recipes, Vegetable Salad Recipes, Vegetarian Indian Saladsand other Salad articles given below.

Fruit Salad Recipes (127 recipes)
Jain Salads (34 recipes)
Light Salads (92 recipes)
Low Cal Salads (59 recipes)
Pasta Salad (19 recipes)
Quick Salads (193 recipes)
Raitas (109 recipes)
Salad Dressing (50 recipes)
Salads with dressing (248 recipes)

Wholesome Salads (Salads that make a meal) (166 recipes)

550 Indian salad recipes | vegetable salad recipes (2024)

FAQs

What are the 4 basic salads? ›

The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.

What is the 30 day salad challenge? ›

In this 30-day challenge, we will help you add a salad each day to meet your goals. Whether it's a simple side or a filling lunch, these recipes will help you boost the nutrition of your meals without sacrificing flavor. Enjoying a salad is easy when you make it ahead.

What are the 5 main salads? ›

salad, any of a wide variety of dishes that fall into the following principal categories: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

What's in a millionaire salad? ›

ingredients
  1. 1 (21 ounce) can cherry pie filling.
  2. 1 (8 ounce) carton Cool Whip.
  3. 1 (14 ounce) can sweetened condensed milk.
  4. 1 (16 ounce) can pineapple chunks, drained.
  5. 1 (11 ounce) can mandarin oranges.
  6. 1 cup seedless grapes (optional)
  7. 1 cup chopped walnuts (optional)
  8. 1 cup mini marshmallows.

Will I lose weight eating 2 salads a day? ›

Can you lose weight by eating a salad every day? "Eating salads on a daily basis as part of an overall healthy lifestyle may support gradual weight loss over time," says Karnatz. "This is because leafy greens are low in calories and high in volume and fiber, which will keep you satisfied for longer," she adds.

What happens if I eat salad everyday for a month? ›

Eating salad every day can be a helpful component of a weight loss or weight management plan, but it's important to consider the overall context of your diet and lifestyle. While salads can be low in calories and high in fiber, solely relying on salads may not guarantee weight loss on its own.

Can I lose weight if I eat 3 salads a day? ›

You might lose weight as a result of eating fewer unhealthy foods. One of the reasons why salad is considered a healthy choice when you're aiming to maintain your weight or shed pounds is that they are usually chock-full of fiber—which is considered to be helpful in aiding with weight loss.

What gives good flavor to salad? ›

Try different types of vinegar, such as balsamic, red wine, or apple cider vinegar, and experiment with adding different herbs or spices like garlic, mustard, or honey to create your desired flavor. Add fresh herbs: Chopped fresh herbs like basil, cilantro, parsley, or mint can add a burst of flavor to your salad.

What keeps salad fresh longer? ›

Keep the greens dry.

That moisture can host bacteria that promote decomposition, so you'll need to remove as much moisture as possible. If your greens are particularly damp, you might want to give them a quick spin with your salad spinner before storage, ensuring that they're as dry as possible.

What is the salad that stimulates appetite? ›

An appetizer salad should stimulate the appetite and have fresh, crisp ingredients such as cheese, ham, salami, shrimp, crabmeat, or vegetables lightly coated with a tangy, flavorful dressing (that will 'wake up the mouth').

What carbs to put in salad? ›

Carbohydrates to put in a salad

What is this? Whole grains like quinoa, barley, couscous, farro and rice. Starchy vegetables like sweet potatoes, peas and corn. Vegetarian protein sources like beans (black, great northern, kidney, garbanzo, etc) are an easy way to add both carbohydrates and protein (plus fiber!)

What are the three keys to a quality salad? ›

The three keys to ensuring a quality salad are:
  • freshness of ingredients.
  • the ingredients blend together in harmony.
  • appealing to the eye.

What are 5 salad greens that can be used as a foundation for salads? ›

Mesclun. This mix of tender young greens can include leafy lettuces, arugula, frisée, spinach, chard, dandelion, mustard, radicchio and mâche, and soft-stemmed herbs such as parsley, dill and chervil.

What are the main types of salads served during a meal? ›

  • Appetizer Salads. It stimulate appetite which has fresh, crisp ingredients; tangy flavorful dressing; and attractive, appetizing appearance. ...
  • Accompaniment Salads. It must balance and harmonize with the rest of the meal, like any other side dish. ...
  • Side dish salads. ...
  • Main course salads. ...
  • Separate course salads. ...
  • Dessert salads.

What does a simple salad contain? ›

Easy Green Salad with mixed greens, tomatoes, cucumber, red onion, Parmesan cheese, croutons, and a quick balsamic vinaigrette. This simple salad recipe is the perfect side dish for any meal.

What is a main course salad? ›

A main course salad should be large enough to serve as a whole meal. It should contain protein ingredients, such as meat, poultry, seafood, eggs, legumes, or cheese. It should also contain a variety of vegetables, greens, and/or fruits.

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