Brilliant Beetroot Recipes (2024)

Brilliant Beetroot Recipes (1)

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1

Goat's Cheese and Beetroot Tarts Recipe | The Spice Tailor | Recipes | Food | Red Online

Brilliant Beetroot Recipes (3)

Serve these tartlets with a leafy salad for a light lunch. For extra crunch, scatter some chopped pecans or almond slivers on top of the goat’s cheese before baking.

Try this goat’s cheese and beetroot tartlets recipe

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2

Steak and beetroot sandwich

Brilliant Beetroot Recipes (5)

The mighty steak sandwich's game is upped, by the earthy flavours of sliced beetroot.

Try this steak and beetroot sandwich recipe

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3

Vegetable Crisps

Brilliant Beetroot Recipes (7)

These are worth the effort even if they do take a little time to prepare. Beetroot crisps look spectacular, though they are trickier to get really crisp. A combination of all three makes a great bar snack.

Try Mark Hix’s vegetable crisps recipe

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4

Beetroot Risotto: Food

Brilliant Beetroot Recipes (9)

Vibrant, healthy and packed full of flavour, beetroot works wonderfully in a risotto.

Try this beetroot risotto recipe

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5

Beetroot Samosas: Recipe

Brilliant Beetroot Recipes (11)

The combination of earthy beetroot and ricotta cheese in these samosas are deliciously rich and will make a tasty canapés to serve at dinner parties or as part of a Friday night curry.

Try this beetroot samosas recipe

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6

Beetroot Tart Tatin: Recipes

Brilliant Beetroot Recipes (13)

This impressive looking tart is an easy alternative to quiche and will make the perfect dinner party centrepiece for vegetarians.

Try this beetroot tart tatin recipe

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7

Beetroot & Vanilla Cup Cakes with Rose Butter Icing: Recipes: Food

Brilliant Beetroot Recipes (15)

Nothing beats a cupcake and these scrumptious beetroot and vanilla treats topped with a delicate rose butter icing will make the ultimate afternoon tea snack.

Try this beetroot and vanilla cupcakes recipe

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8

Beet Bourgingon, from 'The Green Kitchen' by David Frankiel & Luise Vindahl

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This meat-free take on the classic beef bourguignon takes the flavours of the rich, wine-oozing hot pot into something suitable for vegetarians. Delicious served with a chunk of crusty bread.

Try this beetroot bourguignon recipe

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9

Baked Potato Filled With Traditional Beetroot Feta and Mint Salad

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Packed full of earthy beetroot and salty feta cheese, this creamy baked potato makes a tasty relaxed weekend lunch.

Try this baked potato filled with beetroot recipe

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10

Apple and beetroot muffins

Brilliant Beetroot Recipes (21)

Beautifully moist with an added crunch from the hazelnut topping, these tasty muffins are sure to spice up children’s lunchboxes or an afternoon tea snack.

Try this beetroot and apple muffins recipe

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11

Summer Garden Salad with Beetroot and Trout Fillets: Recipes

Brilliant Beetroot Recipes (23)

With its wonderfully vibrant colour, beetroot makes a great addition to a green salad and is balanced perfectly in this dish with the smoked trout fillets.

Try this beetroot salad with smoked trout fillets recipe

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12

Beetroot Cream Smoked Ham and Pasta Bake: Recipes

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The sweet taste of beetroot combined with the smoked ham in this creamy pasta bake is delicious - perfect served with a crisp green salad.

Try this pasta bake with beetroot and smoked ham recipe

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13

Beetroot Brownie

Brilliant Beetroot Recipes (27)

Calling all chocolate brownie lovers. These tasty bites have a surprise healthy ingredient – beetroot – so you can feel a little less guilty about indulging your sweet tooth.

Try this chocolate and beetroot brownies recipe

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14

Beetroot and Walnut Dip: Recipes

Brilliant Beetroot Recipes (29)

Whether it’s as part of a picnic served with pitta bread or to accompany crudités at a drinks party, this beautifully vibrant dip is packed full of flavour.

Try this beetroot and walnut dip recipe

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15

Beetroot and Chocolate Cake: Recipes

Brilliant Beetroot Recipes (31)

If you’re planning a spot of baking, don’t disregard beetroot. It may seem an unusual ingredient to include in your cakes, but it adds a wonderfully soft and moist texture to a rich chocolate cake.

Try this beetroot and chocolate cake recipe

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16

Roasted beetroot and blood orange salad from 'Salad for Dinner'

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Roasted beetroot and sweet citrus taste great when combined with creamy goat’s cheese and crunchy almonds. Serve the salad with a wholegrain baguette or crusty bread.

Try this beetroot and orange salad recipe

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17

Beetroot Raisin Stem Ginger Pudding: Food: New Recipe: Red Online

Brilliant Beetroot Recipes (35)

This delicious steamed pudding has a tasty kick of ginger and is a great dessert to serve for Sunday Lunch with a good scoop of vanilla ice cream.

Try this beetroot, raisin and stem ginger pudding recipe

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18

Brilliant Beetroot Recipes (37)

Cashew cream is a rich, indulgent non-dairy alternative, plus, the smoked flavour of the beetroot is unusual (read: impressive.)

Try this smoked beetroot with cashew nut cream recipe

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Brilliant Beetroot Recipes (2024)

FAQs

What can you add to beetroot to make it taste better? ›

Apples. Sweet, mellow apples beautifully balance out beets' earthy essence. Choose sweeter apple varieties like Fuji, Gala, or Honeycrisp and pair with beets in a 1:2 ratio for optimal flavor. For added complexity, add a squeeze of lime, lemon, or a 1⁄4” knob of minced ginger.

What pairs well with beetroot? ›

Arugula: The peppery and slightly bitter flavour of arugula pairs well with the sweetness of beetroot. Apples: The sweet and tart flavour of apples complement the earthy taste of beets. Balsamic vinegar: The sweetness and acidity of balsamic vinegar pairs well with the earthy taste of beetroot.

How do you take the bitterness out of beets? ›

Beetroots can taste bitter due to compounds like geosmin and saponins. To reduce bitterness when eating them as a vegetable, choose young beetroots, peel and cook them, combine with other flavors, blanch them, or remove the skin before cooking. 2nd method you can boil beetroot to reduce bitterness before cooking.

What brings out the flavor of beets? ›

Pair them with bright, fresh flavors- By adding vinegar, lemon juice, fresh herbs, tangy cheese or yogurt to your dish, you will help balance the flavor. This is why you commonly see roasted beets and goat cheese together.

What does beetroot do to your body? ›

Beetroot and its juice help your heart and lungs work better during exercise. Nitric oxide from beets increases blood flow to your muscles. Some athletes eat beetroot or drink beet juice when exercising to improve their performance. Beets are rich in folate (vitamin B9), which helps cells grow and function.

Do roasted beets taste better than boiled beets? ›

Roasting beets gives them a sweeter, richer, and deeper flavor than boiling does.

Do you need to peel beetroot before cooking? ›

TIPS FOR cooking beets

Keep checking whichever method you're using. Don't remove the beet skin before cooking. It's really not necessary and it's much easier to do so after cooking. Some also find that removing the skin prior to cooking takes away some of the beet's earthy test.

Who should not eat raw beetroot? ›

Who should not have beetroot every day
  • Beet for heart. ...
  • Pregnant women. ...
  • Children. ...
  • ​Breastfeeding mothers. ...
  • Cancer patients. ...
  • ​Allergy to beetroot. ...
  • Other effects of beet. ...
  • ​Beet in your diet.
Mar 16, 2023

How to make beets taste good? ›

The roasted beets are wonderful on their own, seasoned simply with salt and pepper, or dressed up more with citrus juice, herbs, or balsamic vinegar. Serve them with any weeknight dinner, or add them to a holiday meal. These oven roasted beets keep well for days in the fridge, so they're great for making ahead.

What meat goes with beets for dinner? ›

When making oven-roasted beets, give them a good scrub with a brush, then go ahead and roast them whole—the skins will magically slip right off when they're done. Then cut them into quarters, dress them with a little olive oil and salt, and you have a side that pairs well with pork, chicken, or steak.

Can I eat beetroot with coffee? ›

Combining beetroot juice and caffeine

However, it should be noted that physiological and performance responses may also be worsened following supplementation with beetroot juice and/or caffeine, and in such situations ingestion of the supplements should be avoided.

What do you add when cooking beetroot? ›

Wash, trim and peel the beetroot, then cut into quarters. Put the beetroot on a baking tray, pour over the olive oil, then sprinkle over the thyme leaves and season with salt and pepper. Add the garlic cloves in and toss everything to coat in the oil. Roast for 40-50 minutes, or until tender, turning halfway through.

Is there any way to make beets taste good? ›

From roasting and grilling to adding spices and glazes, there are many ways to elevate the flavor of beets. Pairing them with acidic, sweet, and salty ingredients, as well as various spices, can alter your perception of the humble vegetable for the better.

How do you make beets more palatable? ›

My favorite way to cook beets is to roast them, which gives a sweeter, richer, and deeper flavor than boiling does. Another advantage is that they don't bleed as much, especially if they're roasted whole. Incidentally, to get beet stains off your hands, wet them, rub them with coarse salt, then wash with soap.

What Flavour compliments beetroot? ›

Bright, refreshing citrus fruits like oranges, grapefruit, lemons, and limes all complement the earthy beet flavor. They add a tangy, tart note that helps cut through the vegetal taste. Citrus also provides valuable vitamin C and antioxidants. Try combining beet with these juices in a 2:1 veggie-to-fruit ratio.

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