Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (2024)

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Prep time: 45 min Cook time: 1 hr Resttime: 15 mins Total time: 2 hrs

Macronutrients per batch: 136g fat | 188g protein | 0g carbohydrates

Makes: 2-3 servings

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (1)

This Carnivore Mac and Cheese is creamy, decadent, topped with crispy raw cheese-pork rind breadcrumbs, and garnished with (optional) chives.

Note: This recipe was inspired by Carnivorous Chef! I changed some things around, but his Carnivore Mac and Cheese recipe gave me a foundation to build this one from. Check him out – he has tons of great (and beautifully presented) recipes.

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (2)
Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (3)

What you need to make Carnivore Mac and Cheese

Ingredients:

For the “breadcrumbs”:

For the “mac”:

Cheese sauce:

Garnish:

Equipment:

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (4)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (5)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (6)

How to make Carnivore Mac and Cheese

Make the “breadcrumbs”.

In yourblender, blend thepork rindsdown to a fine powder, then set the powder aside in a bowl.

Cut 1/4 (2oz) off your 8oz block ofraw cheese.

In the same bowl with the pork rind powder, with yourvegetable grater, finely shred the 2oz block of raw cheese.

Mix the pork rind powder and shredded raw cheese around with your hands to get it to a uniform consistency, then set the mixture aside.

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (7)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (8)

Make the “mac”.

In yourblender, combine twoeggs, the raw ground chicken, and a dash ofsea saltuntil it forms a paste.

Pour the paste into yourfreezer bag(or large plastic bag) and zip it shut while removing the air and pushing the mixture down to one corner.

Note: Act as if you’re creating a tool to ice a cake. There are pictures under the “Tips to make the best…” section to demonstrate this for reference.

Place 1-2 tbsp ofgheein your cooking pan, and bring to medium-high heat.

Once the pan is hot, cut one of the corners of the plastic bag with yourkitchen shears, creating a hole to squeeze out the mixture.

Squeeze out nuggets of the chicken-egg mixture into the hot pan, and pan-fry them until golden brown. I did 1-2 minutes on each side, then kept flipping them until they turned the color I wanted.

Note: There are pictures under the “Tips to make the best…” section to demonstrate this step for reference.

You may have to add moregheeto the pan if it runs out before you’re done pan-frying. Once the pieces are all done frying, place them in your8″ cast iron pan(or whatever baking dish you’re using) and set it aside.

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (9)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (10)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (11)

Make the cheese sauce.

Preheat your oven to 400 degrees.

Pour the milk (or cream) into your cooking pot, and bring it to a boil while stirring.

Once the milk is boiling, slowly stir in the remaining (6oz)raw cheese.

Add themustard, lemon juice, and a dash ofsea saltto the sauce while still stirring.

Once it’s fully mixed, remove the sauce from heat.

Prepare the dish.

Pour the cheese sauce over the mac. It may be watery. This is normal and it will thicken while baking.

Note: There are pictures under the “Tips to make the best…” section to demonstrate what this looks like for reference.

Top the Mac and Cheese with a thick layer of your breadcrumb mixture.

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (12)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (13)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (14)

Bake the dish.

Place the Mac and Cheese in the oven and bake at 400 degrees for 10 minutes.

Broil the dish.

Near the end of the 10 minutes, set your oven to broil and watch it closely. Broil for 30-60 seconds, or until the breadcrumbs start to crisp up and brown.Don’t set it and forget it at this step! It will burn fast if you don’t pay attention.

Once it’s done broiling, remove the Mac and Cheese from the oven and allow it to cool for 10-15 minutes.

Garnish and serve.

Garnish with freshly choppedchivesor whatever you wish.

This dish is best served and enjoyed fresh, although leftovers can be stored in the fridge in an airtight container for 2-3 days.

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (15)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (16)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (17)

Tips to make the best Carnivore Mac and Cheese

  • Reference these photos when creating the “mac”:

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (18)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (19)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (20)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (21)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (22)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (23)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (24)

Other favorite dinner ideas:

Street Gyro Bowls

Loaded Burger Bowls

Tropical Taco Bowls

Chicken Bacon Tacos

Cobb ‘Salad’ with Duck Fat Ranch Dressing

Simple Oxtail Soup

Carnivore Mac and Cheese

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (25)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (26)

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (27)

Print Recipe Pin Recipe

Carnivore Mac and Cheese

This Carnivore Mac and Cheese is creamy, decadent, zero carb, topped with crispy raw cheese-pork rind breadcrumbs, and garnished with (optional) chives.

Tried this recipe?Mention @ashrothstein or tag #asheats!

Prep Time45 mins

Cook Time1 hr

15 mins

Total Time2 hrs

Ingredients

For the "breadcrumbs":

For the "mac":

For the cheese sauce:

Garnish:

  • Chives (to taste - optional)

Instructions

  • If you’re interested solely in the recipe, skip this bullet point and keep on reading. For those interested in sourcing nutrient-dense food, low-toxic household products, and discounts on brands that may support your AB journey, you may find value in my product guides. Head over to this page if you’d like to check them out. All are free (and always will be).

Make the "breadcrumbs".

  • In your blender, blend the pork rinds down to a fine powder, then set the powder aside in a bowl.

  • Cut 1/4 (2oz) off your 8oz block of cheese.

  • In the same bowl with the pork rind powder, with your vegetable grater, finely shred the 2oz block of raw cheese.

  • Mix the pork rind powder and shredded raw cheese around with your hands to get it to a uniform consistency, then set the mixture aside.

Make the "mac".

  • In your blender, combine two eggs, the raw ground chicken, and a dash of sea salt (ASHLEYRfor 15% off) until it forms a paste.

  • Note: if you go through tons of salt in your household like we do, check out this salt purchasing hack that will save you money + make things more efficient. We started this last year, and I'm so happy we did!

  • Pour the paste into your freezer bag (or large plastic bag) and zip it shut while removing the air and pushing the mixture down to one corner.

  • Note: Act as if you're creating a tool to ice a cake. There are pictures under the "Tips to make the best..." section to demonstrate this for reference.

  • Place 1-2 tbsp of ghee in your cooking pan, and bring to medium-high heat.

  • Once the pan is hot, cut one of the corners of the plastic bag with your kitchen shears, creating a hole to squeeze out the mixture.

  • Squeeze out nuggets of the chicken-egg mixture into the hot pan, and pan-fry them until golden brown. I did 1-2 minutes on each side, then kept flipping them until they turned the color I wanted.

  • Note: There are pictures under the "Tips to make the best..." section to demonstrate this step for reference.

  • You may have to add more ghee to the pan if it runs out before you're done pan-frying. Once the pieces are all done frying, place them in your 8" cast iron pan (or whatever baking dish you're using) and set it aside.

Make the cheese sauce.

  • Preheat your oven to 400 degrees.

  • Pour the milk (or cream) into your cooking pot, and bring it to a boil while stirring.

  • Once the milk is boiling, slowly stir in the remaining (6oz) cheese.

  • Add the mustard, lemon juice, and a dash of sea salt (ASHLEYRfor 15% off) to the sauce while still stirring.

  • Once it's fully mixed, remove the sauce from heat.

Prepare the dish.

  • Pour the cheese sauce over the mac. It may be watery. This is normal and it will thicken while baking.

  • Note: There are pictures under the "Tips to make the best..." section to demonstrate what this looks like for reference.

  • Top the Mac and Cheese with a thick layer of your breadcrumb mixture.

Bake the dish.

  • Place the Mac and Cheese in the oven and bake at 400 degrees for 10 minutes.

Broil the dish.

  • Near the end of the 10 minutes, set your oven to broil and watch it closely. Broil for 30-60 seconds, or until the breadcrumbs start to crisp up and brown. Don't set it and forget it at this step! It will burn fast if you don't pay attention.

  • Once it's done broiling, remove the Mac and Cheese from the oven and allow it to cool for 10-15 minutes.

Garnish and serve.

  • Garnish with freshly chopped chives (do not use if strict carnivore) or whatever you wish.

  • This dish is best served and enjoyed fresh, although leftovers can be stored in the fridge in an airtight container for 2-3 days.

What I used for this recipe:

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (28)

Other favorite dinner ideas:

Street Gyro Bowls

Loaded Burger Bowls

Tropical Taco Bowls

Chicken Bacon Tacos

Cobb ‘Salad’ with Duck Fat Ranch Dressing

Simple Oxtail Soup

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (29)

Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting me!

Follow:

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (30)

Ashley Rothstein

Ashley Rothstein develops tasty, whole food, animal-based recipes that include a moderate amount of “minimally toxic” plant foods. To fix her own health issues, she bounced around between the carnivore, keto, and paleo diets for a few years. After experiencing and studying each diet philosophy, she learned she feels her best by merging the three and following an animal-based diet. As a glut at heart, she likes to channel her creativity and create meals that are healthy but also satisfy her inner gluttonous spirits.

You might also like...

  • Sweet Beef Bites

  • Animal-Based Peach Cobbler

  • Animal-Based Chicken Pot Pie Soup

Carnivore Mac and Cheese [Recipe For Meat Lovers] - Ash Eats (2024)

FAQs

What cheese is best for carnivore diet? ›

Generally, you can eat three kinds of cheese on the Carnivore diet:
  • Hard (or semi-hard) Cheeses: Cheddar, Parmesan, Mozzarella and Gouda.
  • Soft Cheeses: Cream Cheese and Cottage Cheese.
  • Blue Cheeses: Roquefort and Gorgonzola.
May 14, 2023

What meat goes best with mac and cheese? ›

Mac and cheese is versatile and can be eaten as a side dish with meats like chicken, brisket or bbq ribs, or as a main dish with a vegetable side dish like an acidic green salad or simple steamed vegetables.

What dairy is allowed on carnivore diet? ›

In addition, some people choose to eat yogurt, milk, and soft cheese, but these foods are typically not included due to their carb contents. Foods allowed on the carnivore diet include all meats and fish, eggs, bone marrow, butter, and lard, as well as small amounts of hard cheese and heavy cream.

What is the meat and cheese diet? ›

How does the carnivore diet work? The diet is a form of ketogenic diet, and works by eliminating all plant-based foods and solely eating meat, fish, eggs and small amounts of low-lactose dairy foods. Chicken, turkey, pork, lamb, beef, organ meats, oily and white fish, hard cheese, butter and cream are all allowed.

Is peanut butter OK on carnivore diet? ›

While peanut butter is not part of the diet, it's not as bad for you as something like Twinkies, and it's really tasty so it can help you overcome cravings for something much worse. 4. Be prepared for swings in your appetite. Some days I would go several hours without being hungry at all.

What is the best milk for carnivore diet? ›

Fat Content: A core tenet of the carnivore diet is to prioritize fats. Full-fat or whole milk is preferable as it contains the natural fats present in milk, offering better satiety and aligning with the diet's principles. Source: Always opt for milk from grass-fed cows.

What 2 cheeses are best for mac and cheese? ›

For a mac and cheese recipe, consider the combination of sharper cheddar cheeses and a flavorful Parmesan. This cheese adds a boost of fruity, nutty notes to your favorite macaroni recipes. Parmesan is also ideal for grating on top of mac and cheese before you bake it to add golden color.

How does Gordon Ramsay make the best mac and cheese? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

What are the best 5 cheeses for mac and cheese? ›

Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.

Why I quit carnivore diet? ›

Not only does the carnivore diet lack science-backed benefits, butGreene says it could also pose a huge risk to your overall health if you choose to follow it. “Those following the carnivore diet are more at risk for vitamin and mineral deficiencies due to the lack of variety in the diet,” Greene says.

Can you eat hot dogs on carnivore diet? ›

You will also have to avoid fruit juice, soda, energy drinks, and grain-based alcohol. When you commit to this diet, you will also be giving up all processed foods, this includes processed meats. Processed meats include hot dogs, sausage links or patties, pepperoni, and all deli meats.

What spices are OK on carnivore diet? ›

Even on the most pure versions of carnivore, seasonings like salt and pepper (in moderation) are permissible. Consider expanding your palate with a wide range of spices like turmeric, basil, bay leaf, sage, or thyme. You can even experiment with a dry rub if you're feeling adventurous.

Can I drink coffee on carnivore diet? ›

Although coffee is considered a plant-based drink, the carnivore diet allows for some flexibility with coffee, as long as there's a focus on quality and avoiding sugary additives in favor of blending with butter, ghee, raw milk, heavy cream, or a low-lactose milk.

Why am I not losing weight on carnivore diet? ›

It could be as simple as time - you haven't been on the diet long enough. Or, maybe you're still in caloric surplus despite eating the right foods. It could even be that you're not drinking enough water, you're constipated from the new diet, you're stressed out - or some other unrelated cause.

How much weight can you lose on a carnivore diet in 30 days? ›

But personal reports show that Carnivores could lose 7kg (15.4 pounds) in 30 days, 121 lbs in 12 months, and so on. Generally, aiming to lose between 0.5 – 0.75% of your starting body weight can be realistic.

Can you eat any cheese on carnivore diet? ›

Any type of raw cheese or mozzarella, cheddar, Parmesan, cottage and cream cheese. Avoid processed, flavoured and low fat cheese and you're all good.

Is it OK to eat cheese on carnivore diet? ›

Yes, you can eat cheese while on a carnivore diet. Cheese is a dairy product and contains both protein and fat, so it can be included in a carnivore diet. However, you should eat cheese in moderation because it is high in calories and can contribute to weight gain.

Can you have cheese sticks on carnivore diet? ›

For a nice snack, melt a cheese stick over your choice of meat, coating it completely. Cheese complements many flavors, especially those present in most meats, making it a great snack for your carnivore diet.

Is sour cream OK on carnivore diet? ›

You may choose to add “animal-based” foods, which can include low-carb foods such as full-fat cheeses, heavy cream, or sour cream. These foods can be part of a successful carnivore diet, but many people find that dairy products stimulate inflammatory or autoimmune responses.

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