Chicken White Bean Salsa Soup Recipe | Simple Nourished Living (2024)

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WW Recipe of the Day: Chicken, White Bean & Salsa Soup

I got the idea for this simple chicken white bean salsa soup from a Weight Watchers friend. While chatting one day, I mentioned that I needed an idea for how to use up the remains of a recently purchased rotisserie chicken.

Chicken White Bean Salsa Soup Recipe | Simple Nourished Living (1)

She explained that she always made an easy soup with white beans and salsa from her leftover chicken. I jotted down the ingredients and immediately came home and stirred up a pot of her quick and easy chicken white bean salsa soup.

If you need more ideas for using cooked rotisserie chicken, my best-selling bundle of WW Friendly eCookbooks includes a book full of recipes!

You won't believe how deliciously satisfying this super simple chicken white bean salsa soup is. It's become a staple at our house, especially at this time of year, when quick and easy is the name of the game.

I decided it would be perfect this week as the recipe for our little group of bloggers working its way through Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients (affiliate link) by Martha Stewart and the editors of Whole Living Magazine, where the featured ingredient is dried beans.

With so many more expensive, exotic super foods taking up most of the limelight these days, it's easy to forget thatbeans, one of the most basic, affordable, and widely available of foods, also provide myriad health benefits.

Health Benefits of Beans

Beans are high in antioxidants, fiber, protein, B vitamins, folate, iron, magnesium, potassium, copper and zinc. Research suggests that eating beans regularly may decrease your risk of diabetes, heart disease, colorectal cancer, and help with weight management, because they're so filling you can eat less but still feel satisfied.

A half-cup of beans has only about 100 calories.

Chicken White Bean Salsa Soup Recipe | Simple Nourished Living (3)

Dry Beans Stored in Glass Jars

Common varieties of beans include black beans, kidney beans, lima beans, navy beans, pinto beans, white beans, soybeans (edamame), and garbanzo beans (chickpeas).

You can soak and simmer dried varieties in a slow cooker all day, or use canned beans when time is short, which is what I tend to do most often.

Quick & Easy Chicken White Bean Salsa Soup

This quick and easy chicken white bean salsa soup is the kind of dish that barely qualifies as a recipe. Just stir together some chopped cooked chicken, chicken broth, salsa and a couple of cans of drained white beans and add chili powder and cumin to taste.

I call this maximum reward for minimal effort. No peeling, chopping or dicing vegetables. And no sauteeing so calories are reduced.

You can make it on the stove top or let it simmer in the slow cooker, whatever works best for you. And this soup can be modified in lots of ways too: Use black beans instead of white. Or green salsa instead of red. Add a can of corn. Stir in some cilantro. For spicier soup, use hot salsa. Or keep it family-friendly with mild. The choice is yours. Feel free to have fun and experiment.

How Many Calories and WW Points in this Chicken White Bean Soup?

According to my calculations, each serving has 159 calories and:

3 *SmartPoints (Green plan)
0 *SmartPoints (Blue plan)
0 *SmartPoints (Purple plan)
4 *PointsPlus (Old plan)

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

Are You Ready To Slim Down With Soup?

If you've made this low fat Chicken & White Bean Salsa Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Chicken White Bean Salsa Soup Recipe | Simple Nourished Living (4)

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4.08 from 75 votes

Chicken White Bean Salsa Soup Recipe

A quick and easy soup using just a handful of ingredients that's surprisingly satisfying.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Servings (adjustable): 8

Calories: 159

Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 4 cups chicken broth
  • 12 ounces salsa (I used red, but green would be good too)
  • 2 cans (about 15 ounces each) white beans, drained and rinsed
  • 2 cups chopped cooked lean chicken
  • 1 to 2 teaspoons chili powder, or to taste
  • 1 teaspoon cumin, optional
  • Garnish with cilantro, cheese, corn chips, etc., if desired

Instructions

  • Empty the salsa into a large saucepan. Cook for 2 minutes over medium-high heat, then add the chicken, beans, broth, chili powder and cumin (if desired).

  • Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally.

  • Alternatively, to make in a slow cooker, add all ingredient into your slow cooker and cook covered on low until hot, about 4 to 6 hours.

  • Use a masher or immersion blender (affiliate link) to mash up some of the soup and make it a little thicker if desired.

  • Top each bowl with a sprinkling of green onions or cilantro, a dollop of sour cream, and or some low-fat baked tortilla chips (if desired).

  • Makes about 8 cups of soup.

Recipe Notes

To make this work with WW Simply Filling (enjoy without garnishes or with WW Power Food garnishes)

Serving size: 1 cup without garnishes

Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.

3 *SmartPoints (Green plan)

0 *SmartPoints (Blue plan)

0 *SmartPoints (Purple plan)

4 *PointsPlus (Old plan)

Nutrition Facts

Chicken White Bean Salsa Soup Recipe

Amount Per Serving (1 cup without garnishes)

Calories 159Calories from Fat 23

% Daily Value*

Fat 2.5g4%

Carbohydrates 15.9g5%

Fiber 4.4g18%

Protein 17.7g35%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Soup

Cuisine: American

Keyword: low fat chicken salsa soup, salsa chicken soup, spicy chicken soup

Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!

Recipe sources:

*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

More Easy Healthy Recipes with Beans for Weight Watchers

  • Easy Baked Bean Soup
  • Skinny Black Bean Brownies
  • Jamie Oliver Vegetable Soup with Beans
  • Skinny Cheese and Black Bean Nachos

Chicken White Bean Salsa Soup Recipe | Simple Nourished Living (5)Martha is the founder and main content writer for Simple-Nourished-Living.

A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.

She is the author of the Smart Start 28-Day Weight Loss Challenge.

A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.

More about Martha McKinnon

This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!

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Chicken White Bean Salsa Soup Recipe | Simple Nourished Living (2024)

FAQs

How to make homemade soup more flavorful? ›

7 Easy Ways to Make Any Soup Better
  1. Brown or Sear the Meat.
  2. Roast the the Veggies.
  3. Mix up the Texture.
  4. Use Homemade Stock Whenever Possible.
  5. Put Your Cheese Rinds to Work.
  6. Perk up a Bland Soup With Simple Pantry Staples.
  7. Add Fresh Herbs or Dairy When Serving.
  8. Recipes Pictured.

How to make chicken soft in soup? ›

Cold-poaching the chicken breasts, then removing them until the end of the cooking process, guarantees a perfectly tender and juicy texture. Using stock reinforces the flavor of the broth, creating a more deeply flavorful soup.

What is the secret ingredient in soup? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

How do you deepen chicken soup flavor? ›

Here are some ideas for imparting richer and more interesting flavors to soups.
  1. Good Stock - Usually you can buy good stock. ...
  2. Roasted Vegetables - Roasting vegetables intensifies their flavors and gives them depth. ...
  3. Alliums - Onions, leeks, shallots, or even garlic sweated until light golden.
Apr 5, 2022

Why doesn't my chicken soup have flavor? ›

Ensure you've added enough salt and black pepper. Too little salt means your soup's flavors will remain hidden. When you know your soup is salty enough, move on to other seasonings like herbs and spices.

Do you cook the chicken before putting it in soup? ›

We first make the stock and later add the raw chicken meat to cook near the end of the soup-making process. You could also cook the breast and thigh chicken pieces whole, in the broth, and remove them after 15 minutes of cooking or so, cool them and shred them to be added at service.

What should be added to enrich the flavor of the soup? ›

Herbs and sources add flavor, aroma, and intensity to the soup broth. You can pick fresh or dried herbs like basil for tomato-based soups or fresh parsley for clear broths. You may also add more spices like turmeric, ground ginger, ground paprika, or nutmeg for a touch of spice and color to your soup broth.

What makes homemade soup taste good? ›

To make a good soup, you have to build flavours as you go. Vegetables like onion, garlic, celery and carrots — referred to as "aromatics" — are part of most soup recipes for this very reason, sautéed in oil or butter as a first step of flavour-making.

Why is my soup not tasty? ›

Ensure you've added enough salt and black pepper. Too little salt means your soup's flavours' will remain hidden. When you know your soup is salty enough, move on to other seasonings like herbs and spices.

What other ingredients can be added to give taste to the soup? ›

The best part, most are already in your fridge or pantry.
  1. Lemon Juice. Acidity in a soup can really make a difference because it adds a high back-note. ...
  2. Wine. Wine is the perfect liquid to unstick the brown stuff from the bottom of your pan. ...
  3. Fish Sauce. ...
  4. Worcestershire Sauce. ...
  5. Sesame Oil. ...
  6. Yogurt. ...
  7. Pesto. ...
  8. Beer.
Feb 16, 2024

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