Chocolate Kahlua Truffles Recipe - Vegan in the Freezer (2024)

FAQs

Can I freeze homemade chocolate truffles? ›

To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you're ready to give them. Will keep in an airtight container in the fridge for three days, or frozen for up to a month.

Homemade truffles can last up to 2 weeks in the refrigerator and for up to 6 months in the freezer. For the best texture and flavor, bring them to room temperature before serving. Even if you're planning on gifting your chocolate truffles, be sure to store them in the fridge or freezer.

Do Chocolate Truffles Go Bad? Chocolate truffles can spoil over time because they're filled with non-shelf stable, moist ingredients. Their delicate structures will lose flavor quality long before they go bad. Chocolate truffles taste best within the first four months of their preparation.

If you don't think you can eat all of your homemade truffles within a week or two, you'll want to keep them in the freezer. To provide a little extra protection from the harsh chill, pop the candies into a zip-top bag and then store that bag inside an airtight container.

Remove them to come to room temperature about 20 minutes before serving (they should be served at room temperature). To Freeze: Chocolate truffles can be frozen in a freezer safe container for up to 3 months. Thaw truffles overnight in the refrigerator.

Freezing Truffles

It is possible to freeze truffles, but be aware that the taste, aroma and texture of frozen truffle does not quite match fresh ones. When a frozen truffle is defrosted it is soft, so, if you have to freeze them, they are best used from frozen.

First, place the truffles in an airtight container. It's crucial to ensure they're not squashed or overcrowded. Next, seal the container tightly to prevent freezer burn and odour absorption. This method can extend their life up to two months, retaining most of their original flavour and texture.

Fresh truffles should be firm, not spongey. Over time, they will gradually soften a little and there is nothing wrong with them at this point. But the carbohydrate within the truffle is breaking down, releasing moisture, and therefore, the precious aroma. If they become squidgy and wet – they have perished.

To freeze truffles, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. Make sure to remove as much air as possible from the container to prevent freezer burn. Truffles can be frozen for up to six months, but their texture may change slightly after thawing.

Dark chocolate, with its higher cacao content, can be good to eat for as long as three years past the best before. Due to their high milk contents, milk and white chocolates might not last as long as dark, but their longevity is still nothing to sniff at — you can expect to get another 8 months or so out of it.

What happens if you put chocolate in the freezer? ›

This can lead to freezer burn or cause that cloudy surface texture known as chocolate bloom. Essentially, chocolate bloom happens when the chocolate loses it temper and the chocolate's natural cocoa butter comes to the surface.

In most cases, chocolate past its expiration date is still safe to eat, provided it has been stored properly and shows no signs of spoilage. However, if chocolate exhibits any unusual odors, flavors, or textures, it's best to discard it to avoid any potential health risks.

In general, it's best to store chocolate in a cool, dry place at room temperature (about 65 to 70 degrees Fahrenheit). Refrigerating chocolate can change its texture and flavour.

As for truffles, bonbons, and other chocolate confections, Gancia recommends storing them in a sealed container at room temperature: "Keep them in a cool, dry, dark place away from heat, moisture, and strong scents."

Do not refrigerate chocolate. Whether you only eat gourmet truffles or consume any chocolate put in front of you, please don't store chocolate in the fridge. This is because chocolate easily absorbs the odors of whatever items it is placed near to in a fridge, which can have a detrimental effect on its flavor.

To do this, they can be directly placed whole in a jar that will be stored in the freezer . Another technique is to grate them into thin strips and freeze them on a tray. Once they've set, slip them into a freezer bag . Frozen truffles can be stored for 6 months.

You can store chocolate in the freezer for about 3 months max as long as it is secured in airtight wrapping. When you are ready to eat, transition the chocolate to the refrigerator for a day, and then to room temperature. Condensation can be avoided if it is kept wrapped until it reaches room temperature.

Truffles taste best at room temperature! Cover tightly and store truffles at room temperature for 3-4 days or in the refrigerator for up to 2 weeks.