Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (2024)

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Creamy cabbage is a simple dish whose creamy-texture comes from using heavy cream. Stay here to get this popular creamed cabbage recipe.

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Creamy Cabbage Recipe

Easy side dishes are my cup of tea.The fewer ingredients involved, the more excited I get. By the time I’ve used enough brainpower to come up with the main entrée, I need a simple side dish. Creamed Cabbage with heavy cream fits these standards while also coming in as a delectablecomfort food.

With only five simple ingredients, you can throw together creamed cabbage in a pinch. Or, jazz it up to your own tastes by adding simple seasonings such as onion powder, garlic powder, or red pepper flakes.

Creamy Cabbage Ingredients

  • Cabbage, shredded
  • Butter (or olive oil)
  • Heavy Cream
  • Salt
  • Black Pepper

A Creamed Cabbage with Heavy Cream

I love this creamed cabbage recipe. Let me tell you why. First off, it is yummy in my tummy – I can eat it all by itself (as my meal), or it also makes the perfect side dish to any piece of meat.

Also, it’s a low carb creamed cabbage, which means it fits as a keto creamed cabbage. Heavy cream is a low carb friendly ingredient making this a great addition to a low carb diet.

Another reason I love it is because it only has 5 ingredients, with salt and pepper being two of the five. And last but certainly not least, it is all made in one skillet in about 15 minutes total cooking time.

How to Make Low Carb Creamed Cabbage

Step by Step Instructions

  1. Add butter to a large skillet; melt and let brown slightly.
  2. To the pan, add shredded cabbage; stir and cover. Simmer over medium-high heat for 5 minutes.
  3. Remove lid; stir and turn down to medium heat and let cook for an additional 5 minutes.
  4. Add salt, pepper, and heavy cream to the mixture; cover and simmer for 4 more minutes (turn up heat if necessary), or until the cabbage is forktender.
  5. Serve hot as the perfect side dish.

For the full recipe steps and ingredient amounts for Keto Creamed Cabbage, scroll to the bottom of this post.

StorageInstructions

Storeleftoversin anairtight containerfor 3 to 5 days.

Can you freeze cooked cabbage?

Yes, regular cooked cabbage can be frozen in an airtight container for up to 3 months or so; however, creamed cabbage with heavy cream is a different story. The high fat content of the heavy cream does not do well in the freezing process.

Can I freeze creamed cabbage?

No, I do not recommend freezing creamed cabbage. Due to the high fat content of the heavy cream, the fats separate during freezing resulting in undesirable taste and texture.

Old Fashioned Cabbage Recipes

Mom got me a new cookbook a couple months back called the Betty Furness Westinghouse Cook Book, and I found this Tennessee Cabbage recipe in it.

Cabbage is one of those vegetables that I love but don’t tend to give enough love to. Yet, during the summer, I always find myself with one or two heads of cabbage from the garden hanging out in the fridge ready to be used up.

Some of my favorite ways to prepare it are Simple Coleslaw, German-Style Red Cabbage, Smoked Sausage and Cabbage Skillet, Cheesy Cabbage Casserole and Sweet and Sour Cabbage.

Recipe FAQs

  • Try using a food processor with a grater attachment to shred you cabbage. It’s fast and easy.
  • Use a large skillet; it will seem overly full but the cabbage wilts down as it cooks.
  • Bacon grease or bacon drippings would be a great alternative to butter, and gives amazingflavor.
  • Substitute evaporated milk or half and half for heavy whipping cream if desired.
  • Creamed cabbage with heavy cream means this is a keto creamy cabbage recipe.
  • Creamy cabbage calls for 5 cups shredded cabbage. One head of cabbage should be close enough to 5 cups.
  • I use a regular green cabbage for this low carb creamy cabbage recipe.
  • It is really important to not overcook the cabbage in this creamed cabbage recipe.
  • Looking for some more low carb side dishes? Try our Sesame Broccoli.
  • Check out our Amazon Store for our pantry essentials and other kitchen items.

What goes with creamed cabbage?

Creamy cabbage goes perfectly with pork. I suggest ham steaks, grilled or fried pork chops, pork roast or pork steaks. Add a side of rolls, and you’ve got the perfect dinner.

5 Ingredient Recipes

I love recipes with 5 ingredients or less! Here are some of my favorites:

  • Cheesy Jalapeno Egg Bites
  • 3 Ingredient Chicken Salad
  • Southern Pinto Beans and Sausage
  • Crock Pot Pork Roast and Gravy
  • Tuna Mac and Cheese

What to serve with sautéed cabbage recipe?

Any cut of pork including pork chops, pork steak and pork roast go great along side of cabbage; however, corned beef, chicken legs or beef steak would also make a tasty meal.

Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (9)

Print Recipe

Creamy Cabbage – A Creamed Cabbage with Heavy Cream

Try Creamy Cabbage with only 5 Ingredients. Shredded cabbage is sautéed in butter, and then a creamy sauce is made with heavy cream, salt and pepper. Creamed Cabbage with Heavy Cream is easy, and it's delicious.

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Course: Side Dish

Cuisine: American

Keyword: creamed cabbage, creamed cabbage with heavy cream, Creamy cabbage, keto creamed cabbage, low carb creamed cabbage

Servings: 6

Calories: 133kcal

Author: Barbara

Ingredients

  • 3 Tablespoons butter
  • 5 cups shredded cabbage (one head)
  • 1/8 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 cup heavy whipping cream

Instructions

  • Melt butter in a large skillet over medium high heat until it begins to lightly brown.

    Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (10)

  • Add shredded cabbage, stir, and cover. Simmer for 5 minutes.

    Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (11)

  • Remove lid and stir. Reduce heat to medium and cook for another 5 minutes.

    Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (12)

  • Add salt, pepper and cream, cover and simmer for 4 more minutes.

    Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (13)

Notes

  • Try using a food processor with a grater attachment to shred you cabbage. It’s fast and easy.
  • Use a large skillet; it will seem overly full but the cabbage wilts down as it cooks.
  • Substitute evaporated milk or half and half for heavy whipping cream if desired.
  • Creamed cabbage with heavy cream means this is a keto creamy cabbage recipe.
  • Creamy cabbage calls for 5 cups shredded cabbage. One head of cabbage should be close enough to 5 cups.
  • I use a regular green cabbage for this low carb creamy cabbage recipe.
  • It is really important to not overcook the cabbage in this creamed cabbage recipe.
  • Looking for some more low carb side dishes? Try our Sesame Broccoli.
  • The nutritional information below is auto-calculated and can vary depending on the products used.

Nutrition

Calories: 133kcal | Carbohydrates: 4g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 456mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 524IU | Vitamin C: 21mg | Calcium: 38mg | Iron: 1mg

Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (15)

Linking up to Weekend Potluck. Linking up to Meal Plan Monday.

Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (2024)

FAQs

How do you cook cabbage without making it soggy? ›

Insert a steamer basket inside a saucepan. Add enough water to the pan so the water level is just below the bottom of the basket. Bring water to a boil, then add cabbage wedges to the steamer basket. Cover and steam for 10 to 12 minutes, or until cabbage is crisp-tender.

How do you keep cabbage crisp when cooking? ›

Steaming is a gentle cooking method that helps retain the cabbage's crispiness and nutrients. To steam cabbage, place it in a steamer basket over simmering water and cover with a lid. Steam until it's tender yet still slightly crunchy. If you plan to sauté or stir-fry cabbage, consider blanching it first.

How long does it take for cabbage to boil? ›

Bring a large pot of salted water to a boil, then add cabbage. (It's OK to crowd the pot because the cabbage will shrink!) Step 2Boil until tender, about 5 minutes for shredded cabbage and 10 minutes for wedges. Drain on a paper-towel lined plate to dry.

Does cabbage wilt when you cook it? ›

How to Sauté Cabbage. 1. Heat olive oil in a large skillet over high heat. Add chopped cabbage, and cook, stirring occasionally until the cabbage begins to wilt, 7 to 10 minutes.

Why do you put vinegar in cabbage when boiling it? ›

Green is the heartiest variety; it takes well to all cooking methods. Red can turn a funny blue color when cooked, so it's best used raw. If you do want to cook it, add a touch of acid like lemon juice or vinegar to lessen the effect. Savoy can be used in any recipe that calls for green cabbage.

What does baking soda do to cabbage? ›

Adding baking soda to your boiling cabbage can help reduce the objectionable smell and maintain the green color long after when it typically turns grayish from cooking for too long.

Should cabbage be cooked over high heat? ›

As with other brassicas, high heat is what you're after here in order to get the most flavor out of cabbage. Cutting the head up into fat wedges helps build up a nice contrast between deeply browned exterior and tender, meaty interior.

Why is my cabbage bitter after cooking? ›

When plant cells are broken, the oils are separated from the sugar molecules by an enzyme and released as a very bitter compound. It's a clever defense mechanism for the cabbage plant to discourage hungry foragers.

How do you know if cabbage is fully cooked? ›

Simmer, covered, until the cabbage begins to soften, 5 to 7 minutes. Turn the cabbage carefully, and continue to simmer until the cabbage is tender, an additional 5 minutes. The cabbage is ready when a small paring knife inserted into the thickest part of the cabbage near the core slides through easily.

Can you overcook cabbage? ›

The key to cooking cabbage: Don't overcook it.

Cabbage is sweet and aromatic when cooked correctly. But the same sulfuric compounds that provide many of its health benefits can turn saboteur when overcooked, creating a pungent, unpleasant smell.

Why does my cabbage smell bad when I cook it? ›

Prolonged cooking turns the sulfurous compounds into trisulfides — noxious-smelling compounds that have a tendency to linger in the kitchen. If your tap water is alkaline, red cabbage will react to it by turning a bluish color.

Can cabbage lower blood pressure? ›

The antioxidants in cabbage help reduce inflammation, which is linked to heart disease. Cabbage also contains something called anthocyanins. Several studies have found these compounds can lower blood pressure and reduce the risk of heart attack and stroke.

How to cut cabbage for boiling? ›

To boil cabbage, start by removing any outer leaves that appear wilted or discolored. Next, rinse the head of cabbage under cool water to wash away any dirt and pesticide residue. To help your cabbage boil faster and more evenly, chop it into wedges or shreds with a sharp kitchen knife.

How to get moisture out of cabbage? ›

With the shredded cabbage in a colander, mix in a tablespoon of salt per head of cabbage till it's evenly distributed. The salt will draw out excess water from cabbage while helping preserve the crispiness. After letting it sit for an hour or two, rinse it with water to remove the salt.

Why do you soak cabbage before cooking? ›

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water. This also helps cut the pungent edge. Drain well before combining with other ingredients.

Should you salt cabbage before cooking? ›

For the crunchiest coleslaw, always salt the cabbage first.

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