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Semiya pakoda recipe with step by step photos. Today I am sharing a weekend special snack recipe with you all. Super tasty, crispy and flavorful semiya pakoda loaded with veggies.
Semiya pakoda recipe with step by step photos. Today I am sharing a weekend special snack recipe with you all. Super tasty, crispy and flavorful semiya pakoda loaded with veggies.Semiya pakoda recipe is our all time favorite though I do not make it often. Last week I had a strong craving for this semiya pakoda heavily spiced with ginger when the day was gloomy and dull. I always add loads of ginger and green chili in pakoda recipes. Ginger adds a nice flavor and fried green chilies are just delicious.
I have made this semiya pakoda recipe more delicious by adding loads of veggies. Addition of veggies makes this very interesting snack. I am also giving you three ways to fry this pakoda. You can deep fry, shallow fry in very less oil or fry them in a paniyarakal. I have tried all the three methods many times and they come out well.
To make semiya pakoda recipe you can use regular semiya used for making semiya upma. You can add your favorite vegetables. I have added boiled corn, carraot, capsicum and some soaked moong. I just had few spoons of soaked moong so added it. It gave a very nice crunch though. You can even add boiled potatoes.
Serve semiya pakoda piping hot as soon as made with tea.
How To Make Semiya Pakoda Recipe
1. Cook semiya until soft and set aside.
2. Take all the vegetables in a mixing bowl.
Add crushed ginger and finely chopped green chilies. Add cilantro and curry leaves as well.
3. Add gram flour, rice flour, salt, cooked semiya.
Mix well without adding water.
Frying Semiya Pakoda
Deep frying
You can pinch small balls of pakoda and deep fry in hot oil. Deep fry in medium flame until golden brown.
Shallow frying
Heat 2-3 tablespoons oil in a small pan. Maintain low flame. Pinch small balls from semiya veggie mixture and add it to the oil. Fry in low flame until golden brown. You shouldflip frequently for even cooking.
To fry in appe pan, heat a paniyaraakal and grease each mould with oil. Pinch small portions from semiya mixture and place in each mould. Fry until golden by flipping frequently. You can few more drops of oil.
Serve semiya pakoda hot with tea.
More Pakoda Recipes
Cheese pakora
Onion pakora
Cabbage pakora
I hope you will try this easy semiya pakora recipe and enjoy as much as we did.Do snap a pic and share on Instagram with hashtag#cookclickndevouand please give a star rating★in the recipe card below. Follow us onPinterest,Instagram,Facebook for more recipes and ideas
Semiya Pakoda Recipe
Semiya pakoda recipe | Vermicelli pakoda recipe
Harini
Semiya pakoda recipe. Quick to make tasty and delicious semiya pakoda and three ways to fry it
5 from 2 votes
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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Snack
Cuisine Indian
Servings 3 -4
Calories 366 kcal
1 CUP = 250 ml
Ingredients
- 1 cup cooked semiya
- 1 cup gram flour
- 1/4 cup rice flour
- 1/2 cup grated veggies
- 1 onion finely chopped
- 1 teaspoon finely chopped or crushed ginger
- 2-3 green chilies finely chopped
- Salt
- 1/2 teaspoon chili powder
- Oil
Instructions
Cook semiya until soft and set aside.
Take all the vegetables in a mixing bowl. Add crushed ginger and finely chopped green chilies. Add cilantro and curry leaves as well.
Add gram flour, rice flour, salt, cooked semiya and mix well. No need to add water.
Frying the semia pakoda
1.Deep frying
You can pinch small balls of pakoda and deep fry in hot oil. Deep fry in medium flame until golden brown.
2. Shallow frying
Heat 2-3 tablespoons oil in a small pan. Maintain low flame. Pinch small balls from semiya veggie mixture and add it to the oil. Fry in low flame until golden brown. You shouldflip frequently for even cooking.
To fry in appe pan, heat a paniyaraakal and grease each mould with oil. Pinch small portions from semiya mixture and place in each mould. Fry until golden by flipping frequently. You can few more drops of oil.
Serve semiya pakoda hot with tea.
Notes
1. You can add veggies of your choice
2. You can add ajwain or cumin seeds if you wish.
Nutrition
Calories: 366kcal
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