DoubleTree Chocolate Chip Cookie Recipe (2024)

FAQs

How do I get more cookies at DoubleTree? ›

The cookies are given out complimentary to guests who stay, but they can also be purchased in a tin of six cookies for $13 and change. They are some of the most surprisingly good chocolate chip cookies I've had.

DoubleTree Cookies for Sale | The Christie Cookie Co.

The simple gesture of offering a warm DoubleTree chocolate chip cookie at check-in has become synonymous with the brand's commitment to providing guests with a warm welcome and comfortable stay.

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

The warm chocolate chip cookie welcome is synonymous with DoubleTree hotels worldwide, and travelers look forward to receiving one, fresh from the oven, upon their arrival. Our cookies have a passionate fan following and a long history.

Helpful? We got one cookie per person when checking in.

Jane Hardy | Me + Emmitt + Hilton @DoubleTree Cookies = Did you know @DoubleTree by Hilton hotels offer their guests free cookies at check-in?

All Homefree cookies are made in Homefree's dedicated facility free of peanuts, tree nuts, eggs, dairy, wheat and gluten, using carefully sourced and allergen tested ingredients. The cookies are vegan, kosher pareve, non-GMO verified, and contain nothing artificial.

The chocolate chip cookie, originally called the “Toll House Crunch Cookie,” recipe was published in a Boston newspaper and quickly became one of America's favorites, according to Nestle.

The simple gesture of offering a warm DoubleTree Cookie at check-in has become synonymous with the brand's commitment to providing guests with a warm welcome and unforgettable stay.

Do Hilton hotels serve co*ke or Pepsi? ›

Hilton – co*ke. Marriott – Pepsi. Hyatt – Pepsi. Starwood — switched from co*ke to Pepsi.

In May 2005, Midwest announced a new buy-on-board meal service for customers. The new program was a change from the previous 'In-flight Cafe' and featured chefs and inspiration from the renowned Mader's restaurant. Chocolate chip cookies continued to be baked on the plane and served warm.

Softened butter and melted butter are not the same. Using melted butter will change the texture of whatever you're baking. If you only want the butter to soften for spreading, microwave it on the Defrost setting (30%) in 5-second increments until it's softened as desired.

If you enjoy your cookies soft and chewy, chances are likely the recipe contains a common ingredient that serves a very specific purpose. No, it's not granulated sugar, nor the butter. It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch.

A teaspoon or two of extracts will noticeably boost flavor when blended into your sugar cookie mix. Vanilla is the obvious choice. For a more intriguing flavor, add both vanilla and almond extracts. Rum, maple and anise are other delicious varieties to consider.

Remove the cookie sheet from the oven and immediately insert the sticks into the bottom center of the hot cookies. The sticks should come to about mid-cookie. As the cookies cool, the dough wraps around the cookie stick, holding it in place.

Baking soda is acidic, which reacts with the ingredients the dough to create air bubbles, which spreads the dough, sometimes causes cracks (in the case of our sugar cookies) and makes it lift, ever so slightly. Baking powder, on the other hand, creates a high rise and plenty of lift in a cookie.

DoubleTree Is Introducing an Allergy-Friendly Cookie

The new cookie is non-GMO, vegan, gluten-free, and allergen-free from the top nine food allergies—including wheat, tree nuts, peanuts, milk, eggs, soy, sesame, fish, and shellfish.