Love this copycat recipe for Olive Garden’s Zuppa Toscana Soup – tastes exactly like the real thing!
Zuppa Toscana Soup
Many years ago, my little brother found a recipe for Zuppa Toscana soup from Olive Garden. This soup is a family favorite whenever we visit Olive Garden and is something we all look forward to. After a few tweaks I think this soup tastes just like the real thing.
My older sister sends me a box of organic produce once a month. Last week it arrived and had a gorgeous bunch of kale in it and I knew just what to make. This is the perfect meal for a cool fall or winter day – sure to warm up your belly!
Directions:
Crumble the sausage onto a baking sheet. Bake the sausage in the oven at 300 degrees for about 30 minutes or until no longer pink. Place on paper towels to drain.
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Cook the bacon and crumble into small pieces. I baked my bacon.Slice the potatoes between 1/8″ and 1/4″. I used the thick setting on my mandoline. Just make the slices about the same size so they cook evenly. Dice up the onion and mince the garlic. Throw the potatoes, onion, garlic, chicken broth, and water into a large pot on medium heat until the potatoes are cooked through.
Prepare the kale by chopping into bite sized pieces. Kale is wonderful for soups because it holds up to the heat so well. It’s also delicious!Add the sausage, bacon, red pepper flakes, and salt and pepper to taste. Simmer for another 10 minutes, stirring occasionally.
During this time the potatoes will start breaking apart into smaller bite sized pieces because they are so tender. Turn the heat to low and add in the kale and heavy cream. Let the soup heat through and serve. We like to serve this soup with some grated Parmesan cheese on top. Delicious!
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Olive Garden Zuppa Toscana Soup
The BEST copycat recipe for Olive Garden’s Zuppa Toscana Soup – tastes exactly like the real thing!
Course Soup
Cuisine Italian
Keyword Soup
Prep Time 15 minutes minutes
Cook Time 40 minutes minutes
Total Time 55 minutes minutes
Servings 8
Calories 479kcal
Author Trish - Mom On Timeout
Ingredients
- 1 lb Italian Sausage spicy if you prefer more heat
- 5-7 slices of bacon
- 5 medium russet potatoes
- 2 cups kale chopped
- 1 cup heavy whipping cream
- 1 qt water
- 28 oz chicken broth
- ½ large onion
- 2-3 cloves of garlic minced
- 2 tsp red pepper flakes
- Salt and pepper to taste
Instructions
Crumble the sausage onto a baking sheet. Bake the sausage in the oven at 300 degrees for about 30 minutes or until no longer pink. Place on paper towels to drain.
Cook the bacon and crumble into small pieces. I baked my bacon. Slice the potatoes between ⅛ inch and ¼ inch thick. I used the thick setting on my mandolin. Just make the slices about the same size so they cook evenly. Dice up the onion and mince the garlic. Throw the potatoes, onion, garlic, chicken broth, and water into a large pot on medium heat until the potatoes are cooked through.
Prepare the kale by chopping into bite sized pieces. Kale is wonderful for soups because it holds up to the heat so well. It’s also delicious!
Add the sausage, bacon, red pepper flakes, and salt and pepper to taste. Simmer for another 10 minutes, stirring occasionally.
During this time the potatoes will start breaking apart into smaller bite sized pieces because they are so tender. Turn the heat to low and add in the kale and heavy cream. Let the soup heat through and serve. We like to serve this soup with some grated Parmesan cheese on top. Delicious!
Nutrition
Calories: 479kcal | Carbohydrates: 28g | Protein: 14g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 92mg | Sodium: 907mg | Potassium: 929mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2260IU | Vitamin C: 36.7mg | Calcium: 86mg | Iron: 2.4mg
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FAQs
Zuppa Toscana – Olive Garden Copycat (VIDEO) Zuppa Toscana is Olive Garden's most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes.
How many calories are in a bowl of Olive Garden Zuppa Toscana soup? ›
Olive Garden Zuppa Toscana Soup (1 Serving) contains 15g total carbs, 13g net carbs, 15g fat, 7g protein, and 220 calories.
What does Zuppa Toscana mean in English? ›
Zuppa Toscana means “Tuscan Soup” in Italian. However, the classic tuscan soup is usually made with veggies (like zucchini, celery, carrots), kale, potatoes, cannellini beans, tomato sauce, pancetta and toasted bread.
What pairs well with Zuppa Toscana? ›
Breads
- Chewy Italian Rolls. If you're on the search for what bread to serve with Zuppa toscana, you can't go wrong with these soft and chewy rolls. ...
- Garlic Bread. Do you love a classic, buttery garlic bread? ...
- Cornbread. ...
- Caesar Salad. ...
- Pasta Salad. ...
- Roasted Vegetables. ...
- Green Beans Almondine. ...
- Cauliflower Rice.
According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.
Which is the healthiest soup at Olive Garden? ›
Minestrone Soup
Another signature item at Olive Garden is a bowl of their soup. You can choose from options like Zuppa Toscana, Chicken and Gnocchi, and Pasta fa*gioli, but Lauren Manaker, MS, RDN suggests the Minestrone if you want something on the healthier side.
How much sugar is in Olive Garden Zuppa Toscana soup? ›
| Amount/Serving | %DV* | Amount/Serving |
|---|
| Trans Fat 0g | | Sugars 1.1g |
| Cholesterol 21.4mg | 7% | Protein 7.1g |
| Sodium 607.5mg | 41% | |
| Vitamin A - IU 19% Vitamin C 9% Calcium 5% Iron 1% Fat 22% Saturated Fat 21% |
2 more rowsSep 16, 2020
Zuppa Toscana - 1 bowl (2 cups)
Is olive garden healthy for you? ›
Olive Garden's healthiest meals come from their Lighter Italian Fare menu. Olive Garden claims that their Lighter Italian Fare menu items are inspired by Italy's Mediterranean Coast where the diet is primarily vegetables, whole grains, herbs and spices, and olive oil.
What does the word zuppa mean in Italian? ›
(ˈzuːpə, Italian ˈtsuːppɑː) noun. Italian Cookery. a soup or chowder.
Zuppa toscana ( lit. 'Tuscan soup'), also known in Italy as minestra di pane ( lit. 'bread soup'), is a soup from the region of Tuscany, northern Italy. While there are many variations of zuppa toscana, its classic ingredients are cannellini beans, potatoes, and kale.
Does Olive Garden Zuppa Toscana have meat? ›
Zuppa Toscana - Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. Made with gluten-free ingredients.
Can you mix and match soups at Olive Garden? ›
I love going to Olive Garden for their soup lunch. You can mix and match soups and try more than one, which is perfect!
Why is it called Zuppa Toscana? ›
Zuppa Toscana is Italian and literally translates to Tuscan Soup. In Italy it's more specifically called Minestra di Pane, which means Bread Soup. The classic version is filled with cannellini beans, kale, zucchini, some chile powder, Italian bacon (called rigatino), tomatoes or tomato pulp, and Tuscan bread.
What are the three soups Olive Garden has? ›
Chicken & Gnocchi: A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. Pasta e fa*gioli: White and red beans, ground beef, tomatoes and pasta in a savory broth. Minestrone (V): Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.
What is zuppa toscana soup made of? ›
It is a creamy soup made with Italian sausage, bacon, tender potatoes, garlic, and kale. It is rich, hearty, and flavorful. No wonder it is so popular. Well, good news, you don't have to go to the Olive Garden to enjoy this soup.
What is Olive Garden most known for? ›
The dishes we're known for.
Our signature garden salad and freshly baked breadsticks with Never Ending servings of your choice of homemade soup. Never Ending refills of Soup, Salad & Breadsticks available dine-in only.
