Recipes With Mushrooms | Taste of Home (2024)

FAQs

What do mushrooms pair well with? ›

Mushrooms pair well with shallots, garlic and thyme, so that's a good start. You might also consider combining the mushrooms with another vegetable. Green beans, portobello mushrooms, garlic and chopped Italian parsley would be tasty too. Bacon is a seasoning as well.

The researchers concluded that the best way to cook mushrooms while still preserving their nutritional properties is to grill or microwave them, as the fried and boiled mushrooms showed significantly less antioxidant activity.

Appearance alone can tell you a lot when looking at the choices of fungi. If the mushrooms have bruises or dark spots, look slimy and wet, or are slightly darker in color than usual, they are starting to go bad. The surfaces of the mushroom should be dry and appear plump.

The Portobello Mushroom: A Meaty Marvel

These mushrooms are characterized by their large, brown caps and robust, fleshy stems. While they're often used as a meat substitute in vegetarian and vegan dishes, they also hold immense appeal for meat enthusiasts due to their hearty, steak-like qualities.

Spicy dishes: While mushrooms can add depth and richness to a spicy dish, they may not hold up well against very intense spice levels. Citrus-heavy dishes: Mushrooms may not work well with very acidic or citrus-heavy dishes, as the acidity can overpower the mushrooms' delicate flavor.

Butter is great because it adds lots of flavor and produces a nice golden brown exterior, while adding oil allows the mushrooms to cook a little more quickly at slightly higher heat.

There are many tasty mushroom recipes and techniques for cooking mushrooms, but we think roasting them is one of the best; the high and dry heat can bring out all their savory, meaty, deeply complex flavors.

In summary, both potatoes and mushrooms can be nutritious additions to your diet, but they offer different benefits. Potatoes are a good source of carbohydrates and some vitamins, while mushrooms are low in calories and provide protein and various nutrients.

You can certainly freeze mushrooms fresh, but cook them beforehand for the best texture and flavor. Mushrooms are full of water and when they're frozen from fresh, they can end up soggy, mushy and all around unpleasant. Cooking them beforehand, though, removes some of that moisture and results in better mushrooms.

Can you eat raw mushrooms? ›

For many popular types of mushrooms, consuming them raw is safe—if that is your preference. While most mushrooms available at grocery stores are safe to consume raw, doing so is not universally recommended.

He recommends that mushrooms grown in compost should be quickly rinsed in cold water, drained, sliced immediately, and fully cooked to develop the flavor and reduce the chance of a food-borne illness. Mushrooms should only be cleaned when you are ready to use them.

Lobster mushrooms are large, white-capped mushrooms bearing a red fungus that gives them a taste and texture similar to lobster. Learn more about how to identify, clean, and prepare these succulent mushrooms.

Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.

For the best flavor, you really need to use shiitake mushrooms or pink oyster mushrooms. These mushrooms taste like bacon, unlike the more popular portobello mushrooms, which need to marinate in a more complicated seasoning to achieve any sort of similar flavor.

As you likely know, fresh mushrooms have a rich, umami flavor on their own. Here, I highlight it with a drizzle of tamari and tangy rice vinegar. Then, I punch things up with garlic and a shower of fresh tarragon. These basic ingredients combine to make the sautéed mushrooms wonderfully savory and complex.

Garlic: two great things come together when mushrooms and garlic are paired. Combine the two in a frypan for a deliciously simple side or toast topper, or enjoy this tasty combo in this Mushroom Ragu with Creamy Polenta.

Garlic or cream-based dishes pair well with white mushrooms. Use white mushrooms on pizzas, in pasta, in sauce, or stuffed as appetizers.