Recipes With Mushrooms | Taste of Home (2024)

Recipes With Mushrooms | Taste of Home (1)

How to Store Mushrooms to Keep Them Fresh

The secret to fresh, flavorful fungi is knowing how to store mushrooms the right way.

Recipes With Mushrooms | Taste of Home (2)

How to Wash Mushrooms

See a few specks of dirt on your portabellos? Here's how to wash mushrooms the right way according to our...

Recipes With Mushrooms | Taste of Home (3)

Houlihan’s Copycat Shrooms

I enjoyed this appetizer at Houlihan’s restaurant and ordered it every time I went there. When the restaurant closed in...

Recipes With Mushrooms | Taste of Home (4)

Easy Honey Mustard Chicken

8 reviews

My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square...

Recipes With Mushrooms | Taste of Home (5)Recipes With Mushrooms | Taste of Home (6)

Air-Fryer Bacon-Wrapped Filet Mignon

2 reviews

I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest...

Recipes With Mushrooms | Taste of Home (7)

Best-Ever Stuffed Mushrooms

28 reviews

At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat...

Recipes With Mushrooms | Taste of Home (8)

Mushroom and Egg Breakfast Tacos

3 reviews

Breakfast tacos aren't unusual but the rich and flavorful mushroom sauce takes these simple street tacos from ordinary to extraordinary...

Recipes With Mushrooms | Taste of Home (9)

Gluten-Free Stuffing

Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish, too. This easy gluten-free stuffing has all the classic...

Recipes With Mushrooms | Taste of Home (10)

Quick Coq au Vin

7 reviews

This quick coq au vin recipe is really fabulous served with rice. I love being able to fix this gourmet...

Recipes With Mushrooms | Taste of Home (11)

Chicken Marsala Pasta

Back in 2008, I won first place in a state fair cooking contest with this chicken marsala pasta. I absolutely...

Recipes With Mushrooms | Taste of Home (12)

Chicken Marsala en Croute

1 review

I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special...

Recipes With Mushrooms | Taste of Home (13)

Ranch Mushrooms

5 reviews

I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last...

Recipes With Mushrooms | Taste of Home (14)

Portobello Ropa Vieja

I created this version of a Mexican favorite for my family using meaty portobello mushrooms to mimic meat. Serve with...

Recipes With Mushrooms | Taste of Home (15)

Reuben Portobello Mushroom Burgers

These portobello mushroom burgers are a hit every time I serve them. They are filling but not heavy. The sauerkraut,...

Recipes With Mushrooms | Taste of Home (16)

This spaghetti squash bowl has a light cream sauce, along with fresh sage and crispy bacon. I love spaghetti squash...

Recipes With Mushrooms | Taste of Home (17)

Vegetarian Skillet Lasagna

9 reviews

This flavorful weeknight vegetarian skillet lasagna is sure to please any meat lover at your dinner table. Serve with a...

Recipes With Mushrooms | Taste of Home (18)

Mushroom Shepherd’s Pie

3 reviews

It sounds silly, but the one thing I miss most about meatless meals is, well, the meat! That is, except...

Recipes With Mushrooms | Taste of Home (19)

Creamy Spinach Mushroom Soup

2 reviews

This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and...

Recipes With Mushrooms | Taste of Home (20)

Leek Quiche

We often have potluck breakfasts at my school. I came up with this leek quiche recipe so I could bring...

Recipes With Mushrooms | Taste of Home (21)

Air-Fryer Beef Wellington Wontons

These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips,...

Recipes With Mushrooms | Taste of Home (22)

Slow-Cooked Beef Tips

These slow-cooked beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice,...

Recipes With Mushrooms | Taste of Home (23)

Spanish Marinated Mushrooms

3 reviews

I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with...

Recipes With Mushrooms | Taste of Home (24)

Portobello and Chickpea Sheet-Pan Supper

5 reviews

This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables....

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Air-Fryer Roasted Green Beans

7 reviews

Our family loves roasted green beans, but they can take a long time in the oven. I tried these air-fryer...

Recipes With Mushrooms | Taste of Home (27)

Ham and Spinach Pie

With the exception of the phyllo dough, which I always have on hand, this ham and spinach pie recipe is...

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Vegan Green Bean Casserole

Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole,...

Recipes With Mushrooms | Taste of Home (30)

Cream Cheese-Stuffed Mushrooms

1 review

You’ll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! —Rachel...

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Mushroom Pizza

4 reviews

What's great about this mushroom pizza is you don't need to worry about finding the right toppings. Whatever mushrooms are...

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Crab Cake Stuffed Mushrooms

2 reviews

These tender crab-stuffed mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious...

Recipes With Mushrooms | Taste of Home (35)

Brie Mushroom Pastries

You can use this recipe for parties as an appetizer or for dinner gatherings as the first course. The rustic...

Recipes With Mushrooms | Taste of Home (36)

Pressure-Cooker Vegetable Wild Rice Soup

1 review

This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a...

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Recipes With Mushrooms | Taste of Home (2024)


What do mushrooms pair well with? ›

Mushrooms pair well with shallots, garlic and thyme, so that's a good start. You might also consider combining the mushrooms with another vegetable. Green beans, portobello mushrooms, garlic and chopped Italian parsley would be tasty too. Bacon is a seasoning as well.

What are the healthiest ways to cook mushrooms? ›

The researchers concluded that the best way to cook mushrooms while still preserving their nutritional properties is to grill or microwave them, as the fried and boiled mushrooms showed significantly less antioxidant activity.

How do you know when mushrooms go bad? ›

Appearance alone can tell you a lot when looking at the choices of fungi. If the mushrooms have bruises or dark spots, look slimy and wet, or are slightly darker in color than usual, they are starting to go bad. The surfaces of the mushroom should be dry and appear plump.

What mushroom tastes like filet mignon? ›

The Portobello Mushroom: A Meaty Marvel

These mushrooms are characterized by their large, brown caps and robust, fleshy stems. While they're often used as a meat substitute in vegetarian and vegan dishes, they also hold immense appeal for meat enthusiasts due to their hearty, steak-like qualities.

What can I do with too much mushrooms? ›

Use up leftover mushrooms with these 42 recipes
  1. Mushroom-stuffed roast chicken. ...
  2. Leek, cheese and mushroom pithivier. ...
  3. Matt Moran's stuffed mushrooms. ...
  4. Mushroom knish. ...
  5. Proper pot noodle. ...
  6. Easy mushroom pie. ...
  7. Mushroom strudel. ...
  8. All day pan-cooked breakfast.

What should not be eaten with mushroom? ›

Spicy dishes: While mushrooms can add depth and richness to a spicy dish, they may not hold up well against very intense spice levels. Citrus-heavy dishes: Mushrooms may not work well with very acidic or citrus-heavy dishes, as the acidity can overpower the mushrooms' delicate flavor.

Is it better to cook mushrooms in butter or oil? ›

Butter is great because it adds lots of flavor and produces a nice golden brown exterior, while adding oil allows the mushrooms to cook a little more quickly at slightly higher heat.

Is it better to bake or fry mushrooms? ›

There are many tasty mushroom recipes and techniques for cooking mushrooms, but we think roasting them is one of the best; the high and dry heat can bring out all their savory, meaty, deeply complex flavors.

Are mushrooms healthier than potatoes? ›

In summary, both potatoes and mushrooms can be nutritious additions to your diet, but they offer different benefits. Potatoes are a good source of carbohydrates and some vitamins, while mushrooms are low in calories and provide protein and various nutrients.

Can I freeze mushrooms? ›

You can certainly freeze mushrooms fresh, but cook them beforehand for the best texture and flavor. Mushrooms are full of water and when they're frozen from fresh, they can end up soggy, mushy and all around unpleasant. Cooking them beforehand, though, removes some of that moisture and results in better mushrooms.

Can you eat raw mushrooms? ›

For many popular types of mushrooms, consuming them raw is safe—if that is your preference. While most mushrooms available at grocery stores are safe to consume raw, doing so is not universally recommended.

Should you wash mushrooms? ›

He recommends that mushrooms grown in compost should be quickly rinsed in cold water, drained, sliced immediately, and fully cooked to develop the flavor and reduce the chance of a food-borne illness. Mushrooms should only be cleaned when you are ready to use them.

What mushroom tastes like lobster? ›

Lobster mushrooms are large, white-capped mushrooms bearing a red fungus that gives them a taste and texture similar to lobster. Learn more about how to identify, clean, and prepare these succulent mushrooms.

What is the mushroom that tastes like chicken? ›

Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.

Is there a mushroom that taste like bacon? ›

For the best flavor, you really need to use shiitake mushrooms or pink oyster mushrooms. These mushrooms taste like bacon, unlike the more popular portobello mushrooms, which need to marinate in a more complicated seasoning to achieve any sort of similar flavor.

What flavors go best with mushrooms? ›

As you likely know, fresh mushrooms have a rich, umami flavor on their own. Here, I highlight it with a drizzle of tamari and tangy rice vinegar. Then, I punch things up with garlic and a shower of fresh tarragon. These basic ingredients combine to make the sautéed mushrooms wonderfully savory and complex.

What Flavour compliments mushrooms? ›

Garlic: two great things come together when mushrooms and garlic are paired. Combine the two in a frypan for a deliciously simple side or toast topper, or enjoy this tasty combo in this Mushroom Ragu with Creamy Polenta.

What enhances the Flavour of mushrooms? ›

10 Ways To Add More Flavor To Mushrooms
  • Use high heat to sear for crisp edges. ...
  • Get a deep flavor by oven roasting. ...
  • Intensify the taste on the grill. ...
  • Sauté using wine to up the earthiness. ...
  • Braise for the perfect texture and savoriness. ...
  • Cook in butter and oil for richness. ...
  • Add salt near the end of the cooking process.
Jan 11, 2023

What do you eat white mushrooms with? ›

Garlic or cream-based dishes pair well with white mushrooms. Use white mushrooms on pizzas, in pasta, in sauce, or stuffed as appetizers.

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