Refreshing Gin and Tea co*cktail Recipe (2024)

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This refreshing Gin and Tea co*cktail recipe is quick and easy to make and has a unique, soothing flavor that you’re going to love!With Steep Echo’s flavorful herbal tea, the classic gimlet co*cktail gets a refreshing twist!

Refreshing Gin and Tea co*cktail Recipe (1)

I was sent Steep Echo teas and this co*cktail recipe to create this refreshing gin drink recipe post.

Why this recipe works

Using a strong batch of steeped tea is a tasty way to add a variety of flavors to co*cktails without adding extra ingredients.

While you do have to plan ahead to brew the herbal tea and then let it cool, making the actual co*cktail takes just a few minutes.

Gin has a very herbal flavor, thanks to juniper berries. It’s similar to pine and is crisp and clean. It pairs really well with herbal tea, especially this blend from Steep Echo.

Related post: Hot Green Tea with Vodka

With peppermint and echinacea, as well as other savory herbs, this tea is refreshing, full of flavor and makes a tasty tea and gin co*cktail that resembles a gimlet. I’m sure my Lavender Tea would be a tasty substitution too.

If co*cktails with tea sound good to you, add this recipe to your list of must-make easy co*cktails.

Ingredient notes

Refreshing Gin and Tea co*cktail Recipe (2)

Steep Echo’s Bloom tea blend really makes this gin and tea co*cktail special. With its immune-boosting blend of natural herbs and savory botanicals, it provides a unique flavor that you are going to crave.

You can substitute another herbal tea if you don’t have Steep Echo.

Along with the tea (which has been brewed extra strong), you’ll need your favorite gin, some fresh lime juice, and a little bit of sweetener.

In a pinch, you could substitute the lime juice and sweetener with Rose’s Lime Juice. But I much prefer the punch of the fresh lime.

I prefer to use a store-bought simple syrup to keep things super easy. Or you can make your own quick cheater simple syrup for one co*cktail or regular Simple Syrup.

I also added some fresh thyme leaves to the gin and tea since I will look for any excuse to add fresh herbs to a drink. It’s SO good! It would also be tasty with fresh basil, rosemary or mint.

How to make a Gin and Tea co*cktail

Step 1

Brew strong tea

Plan ahead by steeping the strong herbal tea. Follow the directions on the tea you use but use twice as much tea per the amount of water suggested. And let it steep for about an hour.

This can be made the day before as it’s best if the tea is chilled for this gin with tea gimlet.

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Step 2

To a co*cktail shaker, add 2 ounces of gin. If you don’t have a co*cktail shaker you can use a mason jar with a lid!

Step 3

Add 2 ounces of the extra-strong Bloom tea.

If you have any left you can drink it over ice as an iced tea. Maybe even shake some up with basil.

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Step 4

Add 1/2 ounce of fresh lime juice.

Add the simple syrup. Again, do this to taste. I always start on the smaller side and only add enough to get the flavors to taste balanced without being too sweet.

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Step 5

Add fresh thyme leaves from a sprig or two.

The easiest way to remove the leaves from the stem is to hold the stem so the leaves are pointing up (attached to the stalk at the bottom with the leaves pointing upwards).

Then hold the stalk, near the top with your left hand, and pinch the stalk between your thumb and pointer finger of the other hand. Slide your right hand down the stalk, striping off the leaves as you go.

That sounds much harder than it is. If you just can’t figure that out, you can absolutely drop the whole stalk in as the co*cktail shaker will strain it out when you pour into your co*cktail glass.

To get the most thyme flavor, use a muddler to gently bruise the leaves so the oils mix with the other liquids in the co*cktail shaker.

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Step 6

I like to add the ice at the very end so that it has the least possible chance to melt and dilute the tea and gin co*cktail ingredients.

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Step 7

Shake it really well. The outside of your co*cktail shaker will get nice and frosty.

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Serve

Strain the gin and tea into a short glass over fresh ice. Add another sprig or two of thyme as a garnish.

The first sip will really bring you to attention. The Bloom blend, with peppermint, echinacea root, licorice root, rosemary and cranberry are not flavors you typically find in co*cktails.

But this Herbal Tea co*cktail is SO refreshing. That herbal flavor is sensational and the fresh lime complements everything perfectly.

Steep Echo teas

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If you are a tea lover, I encourage you to check out the Steep Echo teas!

Steep Echo teas are made from olive leaves that are sourced from the family-owned, certified organic Bel Lavoro Orchard based in Santa Barbara. They are organic and hand-harvested.

Mixed with other natural botanicals, the nutrient compounds promote optimal cardiovascular health and help to boost your immune system.

Tips and tricks

  • You can substitute green tea or black tea if you don’t have herbal tea available.
  • You can use honey in place of simple syrup if you don’t have any. It’s a natural pairing for tea.
  • Although I like gin the best, you could use vodka instead.
  • This recipe is easy to make a larger batch of once you make the strong tea.

What alcohol goes good with tea?

Gin works well in tea co*cktails because they both have amazing herbal flavors.
Gin is a distilled liquor, with heavy notes of juniper berry, that is often used in simple co*cktails.

How do you use tea in co*cktails?

You can make a tea simple syrup, which will sweeten the co*cktail at the same time. Or you can make a tea-infused gin with the loose tea leaves to flavor the gin itself. Another way is to make more of a concentrate, as we have in this recipe, to get that strong tea flavor. Or you can just use the tea as normally brewed for a subtle tea flavor.

What type of herbal tea should I use?

Steep Echo teasare made from olive leaves and are mixed with a variety of flavors to make 5 refreshing and well-thought-out blends. The teas are herbal, caffeine-free and each has a unique flavor profile that has been expertly created for the family. The smells are intoxicating!

What kind of gin should I use?

My friend Sarah Mock, ofSavoring the Good, suggests Beefeater for a ‘regular gin’ and Tanqueray for a gin with a little more of a cucumber note in the botanicals.

Refreshing Gin and Tea co*cktail Recipe (11)

This easy Gin and Tea co*cktail recipe is easy to make and full of flavor that you will crave!

More easy co*cktail recipes

  • Blackberry Gin and Tonic
  • Blood Orange co*cktail with Gin and Sorbet
  • Sangria Recipe with Iced Tea
  • Iced Tea Vodka co*cktail
  • Rosé Lemonade
  • Best Gin for Gin and Tonic
  • St Germain Gin Fizz

Refreshing Gin and Tea co*cktail Recipe (12)

Gin and Tea co*cktail

This refreshing Gin and Tea co*cktail recipe is quick and easy to make and has a unique, soothing flavor that you're going to love!Using a strong batch of the steeped tea is a tasty way to add a variety of flavors without adding extra steps.

5 from 1 vote

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Course: co*cktails

Cuisine: American

Prep Time: 5 minutes minutes

Tea Brewing Time: 1 hour hour

Total Time: 1 hour hour 5 minutes minutes

Servings: 1 co*cktail

Calories: 94kcal

Author: Sharon Garofalow

Ingredients

Instructions

To brew strong tea

  • Pour 6 ounces of freshly boiled water over 2 tea sachets and allow to steep for at least 10 minutes to an hour. Let cool completely before using in co*cktail.

To make the Tea Gimlet

  • Put gin, tea, fresh lime juice, simple syrup and fresh thyme leaves in a co*cktail shaker.

  • Gently muddle for more thyme flavor.

  • Add ice then shake well.

  • Strain the aromatic co*cktail into a short co*cktail glass over fresh ice and garnish with a spring or two of fresh thyme.

Notes

  • Add the ice to the co*cktail shaker at the very end to dilute the other ingredients as little as possible.
  • Substitute green tea or black tea if you don’t have herbal tea available.
  • Use honey in place of simple syrup if you don’t have any. It’s a natural pairing for tea.
  • Although I like gin the best, you could use vodka instead.
  • This recipe is easy to make a larger batch of once you make the strong tea.

Nutrition

Serving: 1co*cktail | Calories: 94kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 320mg | Fiber: 2g | Sugar: 12g | Vitamin A: 245IU | Vitamin C: 17mg | Calcium: 34mg | Iron: 2mg

Tried this Recipe? Pin it for Later!Mention @CupcakesCutlery or tag #cupcakescutlery!

Refreshing Gin and Tea co*cktail Recipe (2024)

FAQs

Which tea goes best with gin? ›

'A gin with fruitier notes might work well with green tea, and more floral teas such as rose and lavender compliment the floral notes in gin, also,' he adds.

Can you mix gin with hot tea? ›

Chamomile Hot Toddy

In a saucepan, gently infuse your chamomile tea with hot (but not boiling) water for a few minutes. Discard the teabags and stir in your honey. Remove from heat and add the gin and lemon juice. Garnish with a sprig of chamomile or a slice of lemon and serve immediately.

What does gin and tea taste like? ›

Both tea and gin are botanically derived beverages that are deliciously herbaceous, floral, and piney.

How do you make tea infused gin? ›

Simply infuse one bottle of gin with three high-quality tea bags (Earl Grey is our favourite). Leave them to sit for no longer than an hour, to prevent the gin from extracting too many tannins from the tea. Use your very own tea-infused gin to craft a gin and tea co*cktail.

What is a gin and tea? ›

Fill gin and one tea bag into a glass. Allow the tea bag to infuse for about two minutes. Add ice cubes and sugar syrup to the glass and top off with Thomas Henry Tonic Water, cheers!

How much tea do you infuse gin with? ›

To infuse: for a whole bottle, combine 4 tbsp loose leaf tea (or 3-4 bags) with one 750ml bottle of gin, and let sit at room temperature for one to two hours. Taste at one hour to see if it's where you want it.

What alcohol tastes good in tea? ›

And what could be more relaxing than adding a drop of gin to the mix? 5. Black Tea: Rich, earthy, and sweet, with undertones of caramel, smoke, and spice, you can look for the same qualities in your alcohol pairings — namely, rum, whiskey, bourbon, or even Irish cream.

What alcohol is good in hot tea? ›

The classic Hot Toddy recipe is the simplest way to incorporate alcohol into your favorite tea in a tasteful manner. Pour your preferred spirit—rum, gin, whiskey, or vodka—into a mug with a touch of honey and a spritz of lemon, then top with tea instead of hot water.

What liquor goes good in hot tea? ›

Brandy, rum, and whiskey all make an excellent hot toddy. From there, switch out the citrus, add fruit, include warming spices, or sweeten it with whatever you like. However you choose to make your hot toddy, it can quickly become a new cold-weather favorite.

Does gin have any health benefits? ›

Superfood

The juniper berries in gin contain elements which can help to fight infection and prevent heart disease, as well as improve the blood's circulation around the body; these powerful little seeds are a superfood, and also help to fight liver and kidney disease.

What does bruising mean in bartending? ›

Bruised: When a co*cktail or martini has be over shaken and pieces of ice and oxygen bubble forms. This results in a cloudy or murky looking co*cktail.

Is Triple Sec and simple syrup the same? ›

No, triple sec is not the same as simple syrup. Triple sec is a type of clear, colorless liqueur made from orange peels and used to add a sweet and citrusy flavor to co*cktails. On the other hand, simple syrup is a basic co*cktail sweetener made by dissolving equal parts sugar and water.

How long should you infuse gin with tea? ›

Pour the gin into a jar and then stir in the loose leaf tea. Leave for 3-4 hours. I left this for just under 4 and was probably at the strong, flavour end of the spectrum. Strain the earl grey tea infused gin into a bottle and discard the leaves.

How long to infuse tea in gin? ›

Tea Infused Gin Recipe
  1. Measure out loose leaf tea into a glass container.
  2. Pour the appropriate amount of gin to the container and stir. ...
  3. Brew for 24 hours in the refrigerator or 12 hours at room temperature.
  4. Strain with a fine mesh into a clean and dry bottle for storage. ...
  5. Refrigerate and use as needed.
Jul 5, 2023

How long to infuse tea in alcohol? ›

Creating a unique tea-infused spirit is about as simple as simple gets:
  1. Choose your spirit. ...
  2. Choose your tea. ...
  3. Once you have your chosen ingredients, just add 3-4 tablespoons of loose tea to 750mL of spirits and shake or stir to combine.
  4. Let the tea steep in the alcohol for a minimum of two hours and up to 24.
Jul 29, 2021

What should gin be paired with? ›

Best Gin Mixers
  • Gin and Elderflower. The elderberry bush grows wild in the countryside throughout Europe and the UK. ...
  • Gin and Ginger Ale. ...
  • Gin and Vermouth. ...
  • Gin and Lime. ...
  • Gin and Bitter Lemon. ...
  • Gin and Soda Water. ...
  • Gin and Lemonade. ...
  • Gin and Seltzer.

What drink goes well with gin? ›

7 Best Gin Mixers for a Flavorful Twist
  • Tonic Water: The Classic Gin Mixer. ...
  • Ginger Ale: A Spicy Twist. ...
  • Elderflower Tonic: A Floral Infusion. ...
  • Grapefruit Juice: A Citrusy Delight. ...
  • Cucumber and Mint Mixer: A Refreshing Combination. ...
  • Hibiscus Syrup: A Unique and Exotic Flavor. ...
  • Vermouth: A Gin Martini.

What herbs go best with gin? ›

Simply combine a measure of our London Dry Gin and chilled, premium tonic water, before adding your garnish of choice to complement the classic co*cktail.
  • LAVENDER. Lavender is so much more than your auntie's preferred soap scent. ...
  • ROSEMARY. ...
  • CINNAMON STICKS. ...
  • PEPPERCORNS. ...
  • STAR ANISE. ...
  • TOMATOES. ...
  • LEMON THYME. ...
  • CHILLI.
Feb 1, 2022

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