The Best Air Fryer Recipes (2024)

FAQs

What is the best thing cooked in an air fryer? ›

Veggies like broccoli, Brussels sprouts, potatoes, zucchini, mushrooms & onions, and cauliflower all turn out incredible in the air fryer. You can also make your main dish IN the air fryer. It works magic with proteins like tofu, chicken drumsticks, meatballs, pork chops, fried chicken… even steak.

What are the first things you should cook in your new air fryer? Steak, chicken or fish will come out amazing. So will roasted vegetables or homemade fries. Potato fries, sweet potato fries, and even carrot or apple fries are all delicious, healthy and pretty easy.

As with all dry-heat cooker methods (grilling, broiling, pan frying and oven roasting), tender beef cuts perform best in the air fryer. Those cuts include Top Sirloin, KC Strip, Ribeye, Tenderloin and Tri Tip. Ground beef also can be easily prepared in an air fryer.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Summary. In conclusion, while air fryers offer certain benefits such as reduced calorie intake and faster cooking times, they are not without their limitations. Size constraints, limited cooking options, and concerns about crispiness are driving some people to look for alternatives.

And they tolerate high heat well. For example, deodorized avocado oil, organic virgin sesame oil and grapeseed oil are good choices. Other oils are fragrant and have a stronger taste. Chosen wisely, they will enhance the milder flavor of certain foods or foods that need a little extra.

Air-frying equipment is not known to cause cancer, but the process of air frying does result in the formation of certain compounds, like acrylamide, that are linked to cancer development. Acrylamide is classified as a probable human carcinogen.

What are the disadvantages of an air fryer? ›

What are Disadvantages of Using an Air Fryer? Air fryers vary in the amount of foods they can hold, but usually do not have a large capacity. Air fryers may not be convenient when cooking for large groups. Foods that are air fried have different sensory characteristics than foods that are deep fried.

While an air fryer can technically take a burger patty from raw to cooked, the exterior won't brown as quickly as it would on, say, a grill, which means medium-rare (and even medium) burgers are out of the question. You also won't get that irresistible char.

Insider asked chefs to share their favorite things to make in an air fryer. Their favorite dishes to make in this appliance include gnocchi, chicken, and crunchy chickpeas. It's also possible to make flavorful steak, bacon, and chicken nuggets in an air fryer.

This oxyfryer can be used for frying, grilling, baking and even roasting.