by Amy | Nov 12, 2019 | Pie, Thanksgiving | 14 comments
World’s Best Pumpkin Pie is just that, and it is easy enough that anyone can make it. I am trying to improve on my pie making skills. And I hope that you will give it a try too. I am so pleased with the way this pie turns out every time. It is so easy to put it all in a bowl and mix it together!
Sometimes when the pie comes out of the oven, I will wait about 10 minutes and then I love to put a big scoop of ice cream on the top! It is wonderful!!!
What Ingredients Do I Need For World’s Best Pumpkin Pie?
Here’s a list of ingredients you’ll need to make this Pie (scroll down for the full recipe):
- Eggs
- Whipping cream
- Pumpkin
- Milk
- Sugar
- Cinnamon
- Cloves
- Nutmeg
- Ginger
- Salt
How Do I Make World’s Best Pumpkin Pie?
Here’s the simple steps you’ll follow to make this Pie (scroll down for the full recipe):
- Place all of the ingredients into a medium size bowl.
- Mix them well with an electric mixer.
- Place the mixture into Two 9″ pie crusts.
- Bake the pies at 375 degrees for 45-60 minutes depending on your oven.
- Allow the pies to cool and then garnish as desired.
One way to make this World’s Best Pumpkin Pie easier is to just add 1 1/2 teaspoons of pumpkin pie spice. I like using the spices in the recipe, but the pumpkin pie spice tastes great as well.
I must tell you that I did cheat and buy my crust. Home made pie crust is great, but things have been a little busy in my life and so no one needs to know. Next time, we will make the crust!
Tips and Tricks For Making World’s Best Pumpkin Pie:
- You can make World’s Best Pumpkin Pie two days ahead of time and that way things will be a little calmer for Thanksgiving day. You will want to wrap it in plastic wrap, and leave it in the refrigerator.
- Another thing that you will want to remember is to make sure that you are using canned pumpkin and not the pumpkin pie filling. We want your pie to be perfect!
This pie is a little more custard like than your regular pumpkin pie, but the taste is really out of this world!
If you want to try a pumpkin pie that is not custard like, try Amazing Pumpkin Pie.
More Delicious Pies For You:
Best Ever Banoffee Pie
Apple Pie by Grandma Ople
Cream Cheese Pumpkin Pie
French Silk Pie
Fresh Peach Pie
Yield: 8 people
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Ingredients
- 3 whole eggs (medium)
- 1 cup whipping cream
- 1 cup pumpkin
- 1 cup milk
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/8 teaspoon salt
Instructions
- Place all of the ingredients into a medium size bowl.
- Mix them well with an electric mixer.
- Place the mixture into Two 9" pie crusts.
- Bake the pies at 375 degrees for 45-60 minutes depending on your oven. (Check the center of the pie with a knife, if the knife comes out clean, your pie is done).
- Allow the pies to cool and then garnish as desired.
Nutrition Information
Yield
8Serving Size
1
Amount Per ServingCalories 248Total Fat 13gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 4gCholesterol 106mgSodium 83mgCarbohydrates 29gFiber 1gSugar 27gProtein 5g
Chas Greeneron November 14, 2019 at 5:27 pm
I love all things pumpkin and I’ll have to give this one a try. Pinned. Thanks for sharing
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Amyon November 14, 2019 at 9:22 pm
Thank you for coming by and commenting. We love this pie.
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Kelly @ Kelly Lynn’s Sweets and Treatson November 16, 2019 at 7:21 am
World’s best?!! Then I have to make it! Pumpkin pie will definitely be on our Thanksgiving menu. This definitely looks perfect….and I agree about adding the ice cream on top!
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Amyon November 17, 2019 at 11:25 am
Yep, it is a really good pie. We will be having it for Thanksgiving as well!
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- See AlsoThe Perfect Dinner Roll Recipe
Marilyn Lesniakon November 19, 2019 at 1:41 pm
Thank you for sharing at #ThursdayFavoriteThings. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too!
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Pamon November 21, 2019 at 7:31 am
This looks really amazing, Amy. It does sound like a very yummy custard. I’m dying to try it now. I’ve featured it today at the TFT link party.
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Amyon November 21, 2019 at 9:36 am
Thank you so much Pam! Happy Holidays and thank you for all of your hard work!:)
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Calypso in the Countryon November 22, 2019 at 5:55 am
Since I am a huge pumpkin pie fan, this definitely caught my eye! Looks amazing! Thanks for linking up to Best of the Weekend. Your recipe was one of my features this week. I will also be pinning and sharing on Instagram stories this weekend. Thanks for joining us and enjoy your weekend!
ShelleyReply
Amyon November 22, 2019 at 10:28 am
Thank you for the feature, and for pinning and sharing. Thank you for coming by.
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Marilyn Lesniakon November 22, 2019 at 3:11 pm
Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Happy Holiday!
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Roseann Hamptonon November 29, 2019 at 7:34 pm
Looks delicious! Thanks for sharing with us at the Snickerdoodle Link Party! This will be one of my features tomorrow!
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Amyon November 30, 2019 at 9:00 pm
Thank you so much. This pie really is a good pie. We appreciate you hosting the party. Thank you for coming by and leaving a comment.
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Beverlyon November 11, 2020 at 6:54 pm
Amy,
Wow, this pie looks amazing. Must try it. Congratulations, you are being featured at Thursday Favorite Things. I hope you stop by.
https://www.eclecticredbarn.com/2020/11/thursday-favorite-thiings.html
Hugs,
BevReply
Amyon November 14, 2020 at 1:56 am
Thank you for the feature. We will be having this pie for Thanksgiving. I hope that you do try it and that you love it as much as we do.
Reply
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